personal story materials of advanced workers in canteens

In daily study, work and life, there are quite a few cases where story materials are used, and they have the characteristics of strong triggering force and strong appeal. Do you know the format of deeds? The following is a sample essay on the personal deeds of advanced workers in canteens, which I collected for you. Welcome to share.

Personal Deeds of Advanced Workers in Canteen 1

Han xx is now the director of Dongyuan Canteen in Jiangpu Branch of Catering Development Division of Logistics Service Group. Since he joined the work, he has always worked in the front line of the canteen, loves his post and has a good professional ethics. He earnestly performed his duties, strictly observed the rules and regulations of the school and the group, and actively cooperated with the leaders to do all the work, which was well received by the leaders and colleagues.

As a grass-roots service manager, Han xx has a strong sense of service education. He loves his job, cares about the collective, unites and cooperates, takes care of the overall situation, obeys the arrangement and studies his business assiduously. In the case of fierce competition in the catering market, he has always adhered to the purpose of "managing and educating people, serving and educating people", and he has devoted himself to the consideration of students and pursued the diversification of varieties of dishes; Pursuing the perfect combination of color, aroma, taste and shape in the quality of dishes; In the service concept, we pursue high-quality service, civilized language, listing for posts, uniform dress, answering questions, responding to requests, and helping when in trouble. On the premise of strict requirements for himself, he also strengthened the professional ethics education for canteen staff, helped them to correct their work attitude, improve their work style, and set up the idea of serving students wholeheartedly.

Han xx also actively cooperates with students' activities, and he can enthusiastically help students whenever they need it. Without affecting the normal work, he generously provided the students with venues, desks and chairs, power supply, etc., and helped them successfully hold many activities such as "knowing and loving the school canteen activities" and "working experience day in the canteen", and jointly held activities such as "fruit platter competition" and "cooking competition" with the students, which narrowed the distance between them and promoted the communication and understanding between them. At the same time, he often communicates with students, knowing that students' life is not easy. Therefore, in the process of work, he has been educating employees to pay attention to saving all kinds of raw materials and resources, reducing costs as much as possible, and giving benefits to students so that students can eat well with the least money. He is also very concerned about poor students, and actively set up work-study positions for poor students to solve their living difficulties and help them complete their studies smoothly, which won the praise of his classmates.

In order to communicate with students at zero distance and understand their opinions and suggestions, in addition to setting up a suggestion box in the dining room, Comrade Han Yuejin also makes full use of the service desk to work on time every day and deal with the problems reflected by students in time. He humbly accepted the work suggestions of teachers and students (for example, in view of the unclear price of vegetables, he used electronic display boards; Put all kinds of main and non-staple food clearly marked in the restaurant, so that diners can clearly understand consumption and rational consumption, etc.), as long as students put forward reasonable opinions, he can give students satisfactory answers in time and lead employees to rectify and implement them. His service work has been affirmed by teachers, students, employees and leaders at all levels, and has been well received by everyone.

21xx is the teaching year of xxx school and the quality management year of logistics group. Comrade Han Yuejin gave up many vacations, worked overtime, worked hard and devoted himself to the canteen. In early June, during his daughter's college entrance examination, which happened to be the activity of establishing a provincial "civilized canteen" in the canteen, Comrade Han Yuejin ignored going back to look after her daughter and still insisted on leading the staff in the canteen to work hard to create it. Driven by him, all the staff United, successfully completed the creation task and achieved excellent results. During the summer vacation, Dongyuan Dining Hall carried out a lot of maintenance and renovation work in order to meet the teaching evaluation work with a new look. Comrade Han Yuejin sacrificed his summer break and supervised on the spot every day. When problems were found, they were solved in time, ensuring that the project was completed on schedule and with good quality. Immediately after school started in August, he still took little rest and devoted himself to the canteen work. He lives in the canteen four days a week, gets up at 6: 11 every morning, and works with all the staff. He must personally check the main operation procedures to eliminate the hidden dangers of food safety and put an end to food safety accidents.

During the school's "Welcome to Evaluation for Excellence", he not only ensured the students' normal catering work, but also undertook and evaluated the catering reception work of closely related personnel. He didn't complain about the large amount of labor, obeyed the leadership arrangement, led and encouraged the canteen staff to work actively to ensure the successful completion of the work task. During the evaluation period, four experts of the expert group dined in Dongyuan canteen, which gave considerable affirmation to the variety, quality and service of the dishes in the canteen, and they were all well evaluated when the experts randomly asked the students about their impressions of the canteen. At the beginning of xx, he successfully completed the catering reception task for about 1,511 athletes in the provincial senior sports meeting. These tasks have been unanimously recognized by leaders and diners.

Due to the good quality of dishes, service attitude and food hygiene in xx canteen, Dongyuan canteen has always been the restaurant with the most reception tasks. When staff and students dine at many large-scale activities such as school celebrations, sports meetings, welcome to the new year, and various parties, most of them will choose Dongyuan. In the face of a lot of work, Comrade Han Yuejin never complained that he was tired. On the contrary, he led the staff to do the work well and carefully, and won a good reputation for the canteen and the logistics group.

thanks to the unremitting efforts of Han xx, the satisfaction rate of Dongyuan canteen is above 85% in many surveys of schools, groups and departments, which is well received by teachers and students of the school. Dongyuan canteen has been rated as "standard student canteen" by the school for three consecutive years.

Han xx's serious and positive working attitude, effective working methods and selfless dedication have contributed to improving the service image and winning the market for the catering development division of our logistics group. Personal story materials of advanced workers in the canteen 2

Yang xx, director of general affairs, has been engaged in the management of nutritious meals for school students. Be conscientious, tireless and devoted in your work. How can students have a safe nutritious meal? He has always been exploring and practicing.

First, exchange hardships for peace of mind

He is in charge of logistics, general affairs and safety work, a keeper and a responsible person, and also serves as a math class in a class, with complicated work. He was too busy to take care of his family and children. He told his wife: "The leadership entrusted me with the work, which is my trust. I can't live up to this great trust. I want students to eat safely and healthily. You have to work harder at home." To this end, he did not remember to check goods, leave the library, inspect, exhort and guide in strict accordance with the school management regulations, and he can be seen everywhere from the library to the dining table.

Second, be assured that you should be meticulous

He knows that food hygiene and safety is a major event related to the health of every student. First of all, strictly control the procurement of materials. He checks the materials purchased by the school every day. If he finds quality problems, he will contact the supplier in time and ask for re-distribution. His principle is to resolutely prevent items with quality problems from entering the students' mouths. Secondly, strictly control the processing of food. The staff are required to clean the vegetables, separate the red and white cases, put the "three defenses" in place and disinfect the utensils. On one occasion, she found that the potatoes were not washed clean enough, and immediately asked the chef to wash them again, which really corrected the problems in time. Thirdly, we should strictly control students' consumption. Every day during the nutritious meal, he will go to each class to check whether the students' lunch boxes are cleaned, whether they wash their hands before meals, whether the classroom is ventilated, and collect feedback from students, such as: what dishes the students like best, how salty the dishes are, etc.

Third, rest assured is the standardized mechanism construction

He has high standards for the hygiene of the canteen and the work of "one washing, two flushing and three disinfection" of tableware, so that the workbench can be cleaned as needed, and the tableware and instruments can be placed in an orderly, fresh and tidy manner. Under his careful arrangement, a processing place of only over 51 square meters completed the task of processing nutritious meals for nearly 811 people, and it was in good order. Give the kitchen a big cleaning once a week. If workers are found to have inadequacies in their work, they should be pointed out immediately and ordered to correct them in time. He is always staring at the canteen for fear that something will go wrong. He found that the kitchen floor was messy, and immediately arranged for cleaning. When the workers were too busy, he took the initiative to undertake the cleaning task. Because the area of our canteen was too small, the floor was covered with oil smoke during cooking, and the ground was very slippery. He asked the workers to clean it with washing powder to ensure the safety of the staff at work. He strictly asked the workers to cover the nutritious meals distributed to each class with covers to prevent mosquitoes from flying into the meals and causing unsanitary and unsafe.

in the summer, he focused on food hygiene. Flies are easy to enter restaurants and operation rooms. Under the condition of high temperature, the food spoilage speed is accelerated. Fly-proof curtains are hung at the gates of the canteen, and fly-proof covers are used to preserve vegetables. Rotten vegetables are not used, spoiled meat is not processed, and signs of deterioration are found, so employees would rather waste it than eat it. He inspected and repaired refrigerators and disinfection cabinets in time to ensure normal operation. When problems were found, he contacted maintenance in time. Insist on storing raw and cooked foods separately, and when he found that the personal hygiene of chefs and staff was untidy, he immediately made suggestions. In accordance with the post responsibility system, he strengthened inspection and supervision, and implemented various measures to ensure that students can eat safe meals, hygienic meals and safe meals.

fourth, rest assured that we should be indifferent to each other.

there is a shortage of water, so he goes to dredge it himself. The machine broke down, so he took it apart for maintenance. All work, not just because it is a leader. Although our school is located in the center of the town, it is seriously short of water and water. In order to ensure that students can eat nutritious meals on time, he must get up early every day when people are still sleeping, leading workers to draw running water, which ensures the smooth progress of nutritious meals. But he never complained. He often said that a nutritious meal should not be regarded as just a simple meal, because it shoulders the important task of enhancing students' physical fitness. Therefore, a nutritious meal should be made not only nutritious, but also delicious and popular with students.

In a word, this comrade is engaged in the management of students' nutritious meals in our school. In order to implement the nutritious meal project and make students eat well safely, he is unknown and devoted himself to his work, which can be described as painstaking and conscientious. ;