if the signal is unstable, establish a more stable signal.

1. In some restaurants or workplaces, because of the interference of walls or other wireless signals, the walkie-talkie signal may become unstable or there is a dead angle, which will make it more difficult for employees to receive the walkie-talkie information, which will lead to a slow response time.

2. The restaurant should adopt measures to improve the signal, such as setting up relay stations and adjusting the frequency, so as to ensure that employees receive the information from the walkie-talkie.