2, kitchen utensils: not only need to prepare spoons, forks, knives, but also prepare scrapers, measuring cups, biscuit molds and so on. Different baked goods need different tools to prepare, so use the right tools when making them.
3. Refrigerator: In the process of making many baked goods, dough needs to be refrigerated, so refrigerator is also an indispensable piece of equipment for baking shops. Immersed freezers and freezers are more convenient to use.
4. showcase: in order to attract more consumers, it is necessary to buy a showcase so that consumers can see freshly made baked goods. There are also many kinds of display cabinets, so you should consider the beauty and the space of the store when buying.
5, mixer: commercial mixers generally choose 20 liters and 30 liters, if the store is not particularly large, 20 liters is enough. The function of mixer is to mix materials, and it can also be used to mix dough.