1, Xinyang plate duck

Xinyang plate duck is a colorful and fragrant traditional dishes, belonging to the E cuisine, Xinyang cuisine. The duck is fattened and made according to certain production process and quality and hygiene standards.

The finished duck is as flat as a peach, with net hair removal, no "sunroof", white color, tender meat, full of tail oil, moderate salt flavor, rich in nutrients, weighing only 600-800 grams.

2, Xinyang hot noodles

Xinyang hot noodles is a delicious traditional snack, belongs to the E cuisine. It has been famous for a long time. With the change of time, Xinyang hot dry noodles according to the local people's dietary characteristics, take the long and short, and gradually evolved, formed its unique flavor, after eating a person after taste.

3, Xinyang Rice Noodles

Xinyang Rice Noodles is a gourmet food, the main ingredient is fresh rice, the ingredients are chicken breast, cabbage, etc., seasoning for dried chili, chicken essence, monosodium glutamate, etc., through the soup boiled, cooled by the practice and become.

4, Xinyang baked fish

Xinyang baked fish is a famous traditional snack in Xinyang, Henan Province, belonging to the Yu cuisine. The main raw materials are fish, lettuce, bean skin, fungus and so on. The flavor is fresh and delicious.

5, Xinyang patty cake

Patty cake is a kind of Xinyang city's traditional food. Soft and delicate, sweet and savory, easy to eat, is to entertain guests, gifts to friends and relatives of the top quality. The main places of origin are Shangcheng, Xinxian, Diaochuan, Guangshan and other places. Patty cake is an old custom in Jianghuai area. Patty cake was once one of the essential foods for Xinyang people at New Year's Eve in every household.

Baidu Encyclopedia - Xinyang Plate Duck

Baidu Encyclopedia - Xinyang Hot Noodles

Baidu Encyclopedia - Xinyang Rice Noodles

Baidu Encyclopedia - Xinyang Roasted Fish

Baidu Encyclopedia - Xinyang Patty Cake