As the saying goes, restaurants should pay attention to taste, but this proves the importance of taste. The core of the restaurant is its taste. It tastes terrible. Who will come again? Price When we talk about the price, we don't want the price to be low, but we want the dishes, services and even the environment provided by the restaurant to match the price. Small restaurants on the roadside, without high-quality decoration, sell home-cooked dishes that ordinary people often eat, and the price will not be very high.

The waiter always greets customers with a smiling face, so that customers can feel your enthusiasm and kindness. When the customer calls the boss, answer it in time and react quickly. Their service is very good. If the waiter's expression is cold and unresponsive, the customer's good mood will be destroyed. Who will come here to spend money again? In addition to enthusiasm and flexibility, the boss's attitude is fair and equal. Anyone who spends money in a restaurant, rich or poor, is their customer and is treated fairly and equally. Treat all customers equally and customers will flock to restaurants.

All parts of the small restaurant on the roadside are clean and tidy. Nobody's dining table is often cleaned, and the table top is not greasy. The ground is clean and free of foreign objects. Disposable tableware is well packaged and non-disposable tableware is well disinfected. The toilet is clean and tasteless. The toilet is dirty and smelly. One is to make customers turn off their appetite, and the other is to show that the management level of the restaurant is low. So, the toilet is very clean!

The weight of the dishes. Portion refers to the size or quantity of each dish, which can be expressed by weight and capacity. Small restaurants on the roadside mainly consider whether each customer is satisfied or not. In menu design, different dishes are designed according to different customer tastes.