Basically, in addition to snacks, whether it is hot pot or skewers, or even spicy marinated chicken claws, for me, every meal is from the soul of the torture. Coming from the Northeast, I was really impressed by the spiciness! I couldn't figure out why I wanted a mildly spicy version, but it was still spicy, and in the end I realized that my favorite thing in Chengdu is the ice powder (although the ice powder here is a bit more perfunctory than in Chongqing).
Below, you will see what I experienced in Chengdu, spicy to the uncontrollable embarrassment
First of all, to get the place to live, we booked ahead of time on the hornet's nest is Wangping Street No. 63 of the Thanks Nong Inn, 130 yuan a night is quite a good deal, but the house space is small is also true.
As we arrived in the middle of the night, just arrived at the inn to see the scene, a time I do not know each other is which character, but also some overwhelmed, and then a few days to get along to realize that a day without seeing miss.
The big name "Tony" big dog, good temper, let us hate to take it out to play every day. His owner, also very handsome Oh ~ is the most handsome we have seen in Chengdu
Although it is the middle of the night to arrive, but in the morning we surprisingly did not lazy bed, get up early to clean up, breakfast to hit the inn in front of the traditional Chengdu breakfast store, the vegetarian mixed pepper mixed noodles! Yes, the name of the store is "Vegetarian Noodles with Mixed Peppers"!
The interior decoration is very Chengdu, everywhere is a good illustration, rare! The shop is decorated in a very Chengdu style, with nice illustrations everywhere, and it's a great place to eat!
Vegetarian noodles are the snack I was looking forward to before coming to Chengdu. The rich flavor of the sauce and the strength of the noodles is perfect!
Here's what the noodles look like when they're tossed, the lines, the glistening sauce, oh, I wish I could eat them every day!
The noodle soup is also good, and tastes and feels like Chongqing noodles.
The $6 sweet water noodles were very impressive. The noodles are thick and chewy, and even without dipping, they have a sweet flavor, and the combination of spicy oil is quite tasty!
Here, the plate of unassuming chili, so that there is a plate of potatoes has become the most popular dish in his house.
Every table will order the crispy taro, dipped in dry chili, 6 yuan a big bowl you can not buy to lose buy can not be fooled! Look at the oil, but eat a sense of crispness, but also quite refreshing. Dry food can taste the flavor of the potato itself, but it is very light and very light, that dish of dry chili is the finishing touch.
After breakfast, walk to Chunxi Road. Looking at the Chengdu people leisurely attitude to life, we can not help but follow the walk step by step sway three steps, feel the time is slowed down. It's hard to believe that the day before, in the morning, I was still running around to catch the bus to work, this morning can be so leisurely, hey ~ travel is really good!
The road met, is a very big tree blooming very big flowers, I did not expect to meet in Hangzhou later the same model.
Originally I thought that the panda lying on the upper floors of the Chunxi Road, only to find that the Chunxi Road is a three-story building complex, which is full of all kinds of luxury goods.
But it's a great place to take photos up there.
It's a 20-minute walk from Chunxilu to ifc with the pandas, but we walked for nearly two hours, not for anything else, just to get stuck with these "abrasive little goblins"
The famous "Shuangliu Mom's Rabbit Head" is a great place to eat. The famous "Shuangliu Ma rabbit head", 15 yuan a, from left to right are spicy, spicy, five flavors. The first time I ate it, I was captured. I read on the internet that people who don't know how to eat can't eat meat, but when I saw the real thing, I felt like I could eat meat even if I closed my eyes and ate blindly. Rabbit head looks small, but the cheeks are full of meat, personally I think the five spice is the best! Spicy, can not eat the rabbit meat fragrance more spicy flavor.
Selected Shuangliu family of cold skewers, duck heart is the most delicious, but it is not cheap, a string of potatoes to 5 yuan.
Seeing the dessert, we can not walk again. I met by chance, called the whole Chengdu dessert station first "stick coconut", the main is a variety of long strip snacks, simple version is also the highest order rate of a group purchase on the United States group oh
Above that the largest, is the main models of his family.
The biggest one above is the main one, which is a staple of the house.
Another picture of the interior, don't think it's just a regular dessert, but if you like coconut flavor, you should try it.
Yogurt drink is completely defeated by the enthusiasm of the clerk lady to buy, 12 a cup, we chose the strawberry and mango.
It is said to be their own brewed yogurt. Mango is not much flavor, but the strawberry is very good, sweet and sour, through the taste of fresh strawberries! Good to drink! Recommended!
After the satisfaction, the card "wide and narrow alley"! There are three alleys here, probably leave 3 hours to finish. "Wells Alley" is relatively speaking, snacks and stores is the least, it is recommended that the last stroll!
In Chengdu, everything is a panda! This is a great place to get creative!
The old buildings, always with a sense of age, feel more like the years when the big families living area.
Such a very distinctive building is basically concentrated in the Broad Alley, many of which are private residences
Now only, the vines planted in the year is not a passerby.
A lot of buildings, you can see this "sky and land" design, clearly see the life of the former people in the bone, a few into the courtyard, creating scenery, creating the environment. It can be seen that the original people can be more careful in living than now.
I don't know whether it's a bookmark or a wishing sign or something, it's very popular.
The water tank is very old.
It feels like a combination of many features in the building, looking very handsome.
And the combination of modern, but also a new eye. Many changed into a tea house, fresh and self-contained.
The Broad and Narrow Alley is famous in Chengdu as a "must-eat spot", where all kinds of specialty snacks are gathered, but it is also really expensive!
It is said that Yuquan opened the "Palace of Tea", fruit tea + cheese jasmine tea, in the case of the second half-price, but also 41 yuan. Well ~ ~ ~ ~ in the flavor is not bad on the sake of the taste of this once tasted it
Walking, you will find a snack store, the store collection of a variety of traditional snacks, you can eat a lot. Inside the facade is an employee demonstrating the live wrapping of small burritos.
Yes, it is his family, do not recommend sugar and oil fruit! Can feel it, just made should be very delicious. But this obviously put a long time, glutinous rice has been back to life, hard as a rock, really want to taste just made out of ah
looks like a candy cane fruit of the "three cannons", we chose the clerk recommended the brown sugar models, not bad ~ the feeling is an upgraded version of the Chongqing Brown Sugar Patty, may be because of the tourist areas, can not eat the authentic reason, welcome to the Chengdu partners recommend good food shop. The first time I saw this, I was in the middle of a conversation with a friend of mine in Chengdu, who recommended a good restaurant!
The toothpick beef is the best and the most expensive. 45 RMB for a serving with dried beef and pea crisps, salty, spicy and crispy, the only drawback is that it's too little.
Attracted by the door of the beef burrito, the outer skin pancake, inside is shredded beef, shredded cucumber, shredded carrots and shredded egg, similar to the nori cabbage rice like collocation, because poured with chopped pepper sauce, praise!
The last to his not so good ice powder to close
But there is one thing, their ordering is very much like Yawei, are laid out in front, look at the right to take, will not say let you guess the dishes look.
The stalls to find a random family of wolf's teeth potatoes, 10 yuan, hot and sour flavor, spicy, spicy-based, chewing after the aftertaste has a slightly sour taste, delicious!
ps his family's pig's nose is very photogenic
Alley favoring residential buildings in the egg baked cake, 5 yuan a copy of the expensive, Chengdu, a lot of places have to sell, even the Quixing House is only 3 yuan a copy.
Just see the shopkeeper first spread a thick egg cake, and then put the filling, the small pot to do the cake is quite interesting. There are both sweet and savory fillings, and we chose the Brussels sprouts one.
The egg cake has a clear sweet flavor, soft and soft, touching the salty filling, not bad ~
Passing by the home is very interesting silver store, silver store here is also a lot of this is a large scale, is the panda on the wall is too much for their own drama
A box of silver treasure is placed on the sedan chair dowry, many people say it is true, I do not know if there is a year! "To be my long hair and waist, you marry me well" story
After strolling through the wide alley and narrow alley, well alley is basically to see the scenery.
In fact, many families in the Northeast have it, but probably because of the climate, never seen any flowers, such as my family, so it is very rare to see, so unexpected, so like
In college, the dormitory downstairs is also planted, but far from this good-looking
As the sun is setting, we strolled along the Broad and Narrow Alley, and then went to the Quixing Tower. This is where I got my start in Chengdu.
It is said that Kuixinglou is also a famous snack street in Chengdu, and it is true that many of the famous restaurants that you read about in the guide are in this short street. Bold pepper hot and spicy, Ganmeier cold dip dip, Erniangnian chicken claws, Chengdu eaters ...... undoubtedly live in this neighborhood, is blessed.
As we also have to eat brine hot pot in the evening, we finally chose to hit the Erniang Chicken Claw
Ordered a signature chicken claw and the old white recommended hot and sour chicken claw. See chicken soup rice and chicken soup noodles also have a very high order rate, unfortunately can not eat hey
Do not underestimate the two chicken claws, very flavorful and soft, a sip of meat in the mouth melt, very spicy ah. I thought it was the spiciest of his family, the results encountered hot and sour chicken claws, only to find that I was naive.
This is a "dish can not look like" cold mixed dishes, no chili oil, no chili noodles, full of green onions and onion pieces, will let you take it lightly, the results of the two mouths were spicy served. It's got a sour and spicy flavor no doubt, but why is it so spicy. Three or two mouthfuls of spicy I rushed to the opposite side, to buy the relief of spicy.
Sichuan Bing She's wine plum jelly, 10 yuan a piece, to solve the spicy gods. I was running into the store with my breath, just opposite the chicken claws. The owner of the store looked at me this situation, did not wait for me to open it, asked me if I do not want to solve the spicy, I was busy nodding, she recommended me this.
Above the mash wine flavor is quite strong, but if you do not add personally think it will be more delicious! It should be the store's homemade plum jelly, and you can still eat the plum flesh inside, which is sweet and sour!
A mouthful of relief spicy, I do not die, and then eat hot and sour chicken claws, chicken claws, although the color is not very appetizing, but the store this mix of flavors is too awesome, plus still off the bone, too delicious! A handful of snot and tears and insisted for a while, finally surrendered. This is the beginning of my Chengdu was spicy on the head, but also after eating chili pepper love to talk about the beginning.
After eating out and ordered two cups of "Shu color tea face" of lemon Nutella and pineapple cheese, the environment is good, rest can be, but the drinks are general. It's just across the street from Baojiao Hot Spice.
Then came out and wandered around the neighborhood, feeling that Chengdu really interpreted the IP of the panda very well, this is just a drop in the ocean.
With the stars in the sky, we arrived at Shanshan to start the late-night snacking session. As we all know, Chengdu hot pot is a variety of types of hot pot, halibut hot pot is a newcomer in recent years, is from the meat dishes in advance of the halibut, and then under the hot pot, even if eaten directly is also the flavor. Under the hot pot after the second cooking, there will be a soft and flavorful texture.
We chose this highly rated store, before coming to the United States group grabbed 30 against 100 coupons, ordered a table of dishes, and finally added an additional 100 more, appropriate!
Ordered mandarin duck pot, the other half of the tomato thick soup, and the spicy side, the bottom of the pot there is duck blood and marinated chicken wing tips, surprise! We weren't going to try the duck blood because of the food safety issues we always see in the news. But then we thought that since the hot pot in Chengdu is all about duck blood and lower goods, and the competition here is so fierce, the ingredients shouldn't be bad. Luckily, we didn't miss it, and the tenderness of the duck blood is something we've never had in the north!
Puff pastry is good, come up still crunchy, you can point.
Marinated beef trotters, beef, duck feet, chicken claws, all arranged on! Unfortunately, the fat intestines have been sold out, girlfriends said that their brains are very fresh, like don't forget to get
Two kinds of claws, I prefer duck paws, chicken claws taste worse
Beef trotters are recommended, especially after the pot
Marinated beef, or not to the hot pot is tasty, but their brine is not to the hot pot, so eat also have a taste of the taste of sweet and salty flavor
If two people, it is recommended that the meat point in less than three kinds, we really point more
The store a lot of dried vegetables, such as dried cauliflower, dried cauliflower and so on, in the Northeast is really not. In line with the principle of eating a lot of meat, we only ordered the dried giblets for the vegetarian dishes. Cooked in a thick broth, it is more crispy and full of flavor! Chengdu people know how to eat! But don't cook it for too long or it will get soft. We tried it over and over and found that a minute or so was just right!
The brown sugar mochi, which is freshly made, is delicious! Recommended!
God similar to the Internet fire chilled prunes, Chengdu, the popularity of thieves small sweet water, delicious.
But their sour horn juice, do not recommend! A taste of syrup and flavoring, poor evaluation!
There is no doubt that I have not eaten two mouthfuls of spicy death. After coming out, I realized that the brine dishes are in the open pot at the door of the brine and then end of the house, close to see, like the Northeast stove so big pot, rolling red soup, full of Dengdeng chili peppers and pepper, I concede.
But to be fair, his taste is really quite good, and the flavor of the brine hot pot is very different from the spicy hot pot, so it's worth trying! They also have original flavored meat, so it's worth coming!