New Oriental Culinary Education is good.

New Oriental Culinary Education was founded in 1988, belonging to Xinhua Education Group, since its inception, New Oriental Culinary Education has been committed to the inheritance of the Chinese culinary culture, blending the essence of the major cuisines in the country, such as Sichuan, Hunan, Cantonese, Anhui, Lu, Huaiyang, Fujian, Zhejiang, and so on, and has set up more than thirty colleges and universities in various provincial capitals across the country to cultivate and deliver more than 700,000 culinary talents for the society. It has trained and delivered more than 700,000 culinary talents.

Chef prospects:

Learn to cook a wide range of work, where there are chefs, where all chefs. Chef not only but do a meal can also do pastry, pastry, etc. There are many cooking outside, so to abandon the traditional concept of chef. Learning to cook the best to professional colleges, in fact, in some large cities, like chef training institutions are very common, but want to find a good school, is not so easy.

With the enhancement of China's international status, foreign exchanges are becoming more and more frequent, pastry industry (baking industry) market prospects, employment situation is good, has become a popular industry, practitioners by star hotels and upscale Western-style hotels.

Refer to Baidu Encyclopedia-New Oriental Culinary Education for more details