1, restaurant waiter. Provide reception, inquiry, ordering, dining, checkout, tableware and other services for guests. According to the service standard of the restaurant, do a good job in pre-meal preparation and hygiene. Familiar with and master the use of all the equipment and menus in the restaurant. Responsible for the health work of this position, etc.

2. The position of manager of food and beverage department. Be responsible for on-the-job training of food and beverage department employees, urge all positions to do a good job in training and improve the professional quality of all employees.

3. Security position. Guide passing vehicles, ensure the safety of passing vehicles and pedestrians in front of the lobby, and make the front of the lobby unobstructed. For passengers, assist the usher to take care of the guests and get off the bus.