What are the five general procedures for tableware disinfection stipulated in the Food Hygiene Law?
Strictly follow the order of "deslagging, washing with detergent, rinsing with clear water, thermal power elimination and cleaning". When tableware is disinfected with chemical drugs, it should at least go through the procedure of "one wash, two disinfections and three washes", and pay attention to thorough cleaning to prevent drug residues. Pay attention to prevent food contamination when cleaning and disinfecting.