1. What are the brands of commercial kitchenware?
1, Tai Fang products involve kitchen appliances, integrated kitchens and overseas business. Tai Fang's kitchenware is elegant and has good performance. Besides, I believe everyone knows Tai Fang well.
2. Vantage has done a good job in gas products, and is known as the chef king of China. The quality is absolutely hard enough, because the quality is excellent, so many people choose.
3. Golden Kitchen Cabinet Company was established in 1999. With more than ten years of experience, its product quality is guaranteed, combining practicality and high technology. Its brand makes things in the kitchen more convenient, the price belongs to middle and high grade, and the quality and style are beyond doubt.
4. Han Li Home is an all-round enterprise integrating design, R&D, production, sales and supporting services. The brand's own products pursue minimalist design style, which is simple without losing style and pays special attention to practicality. There is a great advantage in the cupboard.
Siemens involves many industries, among which electronics and equipment manufacturing are the most famous. Siemens takes a high-end route, which is very popular with consumers in terms of product appearance and performance.
6. Zhibang Kitchen Cabinet was established in 1988. Zhibang Kitchen Cabinet is the leader of the cabinet industry in China. This brand is very famous and is welcomed by many people.
Second, the purchase skills of commercial kitchen utensils
1. Safety is absolutely the first principle in the design of commercial kitchen equipment. When designing, we must first ensure the quality of the designed products, pay attention to the principle of human safety, and avoid too many sharp designs to avoid potential safety hazards during use; You can also put the sharp part on the wrapping sleeve to ensure that the product will not be accidentally scratched or scratched.
2. Commercial kitchen equipment should also keep pace with the times and respond to the call of the times for energy conservation and environmental protection. Energy-saving and environment-friendly equipment can not only contribute to the social environment, but also save costs very effectively.
3. When designing the equipment, it is necessary to pay attention to the convenience of operation, and the layout of each part of the equipment is reasonable, which conforms to the principles of ergonomics and the usage habits of personnel. The height and location of the equipment vary from person to person. Southern chefs and northern chefs will set a gap of several centimeters according to the general height characteristics. Moreover, it is necessary to install an adjustable foot of 1-2 cm on the equipment, which is convenient for the chef to adjust according to the convenience of operation.
The above contents are the brands of commercial kitchen utensils edited by Bian Xiao and the skills of purchasing commercial kitchen utensils. I hope that what Bian Xiao edited this time can help and inspire more friends.