General manager of Chongqing Shunshui Fish Food Culture Co., Ltd. has nearly 20 years of experience in military logistics management and senior operation management of catering enterprises.
Mr. Liu graduated from PLA Logistics Engineering College and served in the army 1 1 year, engaged in military logistics support. Long-term research on diet, kitchen management and enterprise operation.
In the army, Mr. Liu fought bravely against five armed robbers on a long-distance bus and won the first class in the army.
In 2005, Mr. Liu joined Wudoumi Group, one of the top 50 catering enterprises in China, and participated in the single store management of "Duck Shed" as a shareholder manager, and found the first bucket of gold in his life.
In 2007, he served as Secretary General of Chongqing Changshou District Catering Chamber of Commerce, and in 2008, he served as Secretary of the Party branch of Chongqing Changshou District Catering Chamber of Commerce.
In 2009, Liu became the general manager of Chongqing Shunshui Fish Food Culture Co., Ltd., a subsidiary of Wudoumi Group, and began to build and operate the brand of special fish hot pot in Shunshui Fish Restaurant. Shunshui Fish Restaurant started trial operation on 20 10, and became a wonderful flower of Chongqing catering fish hot pot chain.