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A year closed tens of thousands of stores, pickled fish closure wave is coming?

We all know that pickled fish, spicy and fresh very tasty meal. But in recent years, pickled fish into the market outbreak, become the new wind mouth of catering, become the favorite of many young people, but into this year. This phenomenon has changed a lot, especially the pickled fish stores, closed down a lot, before the door of the city, to the current cold and quiet. This huge let many people feel puzzled.

Sauerkraut fish, like many Netflix categories, is currently facing a crisis of decline, after the freshness of the product past. After the Netflix effect, the decline of the market followed. So, what to be able to long-term sustainable development, is a lot of operators **** the same problem.

No matter how strong the Netflix effect is, most people still focus on taste and affordability. According to our findings, the type of pickled fish is relatively single, the price is relatively not very low, so the net red effect is over, the impact will be great. In the face of this reality we have to learn to analyze the reasons. Make changes. For pickled fish operators, may also be more confused about the future direction of development, and how to attract customers has become a very important issue now.

Sauerkraut fish restaurants in addition to the low cost-effective, in the ingredients should also ensure that fresh, so as to retain customers, but many of the current market pickled fish stores, live fish for customers to pick to do very little, so it can also be changed from this.

Because people who like to eat fish, is able to taste whether the ingredients are fresh, which also gives people a wake-up call, pickled fish stores to sustainable development, we must continue to reform. So that there is room for development.

This is a normal law, will be from the dividend period to the decline, but no matter what, we have to combine the reality, according to the customer's preferences to make adjustments, must not be the same, to have characteristics.

Finally, I also hope that pickled fish operators face the test, to dare to break through, choose the development path suitable for their own, so that more and more customers like. Also hope that their business can become better and better.