1. Yangzhou Lion Building Hotel: Learn about Huaiyang Cuisine

As a representative of Huaiyang Cuisine, Yangzhou must not be missed. Located outside the south gate of Slender West Lake Park, let's eat here after the tour. The environment here is also good, and it is stable and almost never misses. Braised shredded pork, Vince bean curd soup, Yangzhou fried rice, scallion-flavored fried shrimp, and the most famous braised crab powder lion head are all worth recommending. The foodies must calculate the time to come, and it is more appropriate to come at eleven o'clock. The more people there are in the future, the queue is inevitable. The boiled dried silk of Huaiyang cuisine and Wensi bean curd soup are really dazzling, but they taste good, and northerners agree!

address of Slender West Lake Store: No.8 Liuhu Road

2. Jiangjiaqiao Dumpling Noodle Shop: A fascinating "dumpling noodle"

Go all the way from Gudu, Dongguan, and walk slowly along Guandong Street. You can see this store on the road. It is a century-old brand and operates authentic Yangzhou specialty snacks. You must try it. "Dumpling noodles" are not jiaozi+noodles, but actually wonton+noodles. Shrimp seeds are used in soup to freshen up, and the taste is almost amazing. It is also recommended to perm dried silk, which is more particular than the knife maker and soup for cooking dried silk. Moreover, it is obviously a shop frequented by local people. You should order your own things and grab your own seats. The dark dumpling noodles look ordinary, and they really taste good.

Dongguan Street Store Address: Building 1, Caiyiyuan, Caiyi Street

3. Lushi Ancient House: Eating morning tea in a mansion

The environment is elegant and the dishes are exquisite. Unlike Yechun, it is another pleasure to eat morning tea here. It is said that the restaurant used to be the mansion of the largest salt merchant in Yangzhou in the late Qing Dynasty. Morning tea is quite rich in content, such as five-ding Bao, Emerald steamed dumplings, glutinous rice steamed dumplings, crab yellow soup bag, bean curd coat bag, thousand-layer oil cake ... This morning tea really eats flowers. It's okay to miss the morning tea. There are both lunches and dinners here. It's better to catch up with the one. Although there are not so many varieties of morning tea in the evening, I really suggest to try it. Many Huaiyang dishes are still very authentic. I have to say, the environment is really good. The price is absolutely affordable and the quantity is quite sincere, so it is not recommended to order too much.

Address: No.22, Kangshan Street (near Kangshan Cultural Park)

4. Garden Teahouse: Locals have a good heart

When traveling in Yangzhou, they must get up early. There are so many morning teas that really have to punch in. If they are late, they can only sit on the table outside the store, or spell the table, or-wait for each other! I recommend three-course buns, bean bags, small dried silk, and shrimp-seed wonton ... If you can't order, I'm not sure, just look at what people around the table eat, because there are more local old customers here. You don't have to wait until 7: 31. The environment is average, but things taste good and cost-effective.

Xingcheng Road Store Address: No.83, Xingcheng West Road

5. Dujiang Bridge Laochen Roast Duck: It has been a "duck" store for 25 years

The duck store in this alley queues up every day! The old goose in Yangzhou, the rabbit's head in Chengdu, the Chinese hamburger in Xi 'an, and the Regan Noodles in Wuhan ... But the duck shop in Yangzhou, which is hidden in the alley, is incredibly hot. Pay attention, it's not a goose, it's a duck!

unlike the previous "Gaodashang", this is a Nanjing roast duck restaurant with a history of 25 years, and its name is also known as "Dujiangqiao Laochen Roast Duck" in old Yangzhou. From the loyal customers who line up every day and the new customers who come here, we know that his family can't taste wrong, and eating once is definitely circled. The ducks are roasted and sold every day until they are sold out. The freshly baked roast duck, the golden and bordeaux-red duck skin is still dripping with oil, accompanied by hot gravy, let alone eating it, and it will be greedy when you look at it. Old Chen roast duck will give everyone who buys roast duck a marinade, pour it on the roast duck while it is hot, and have a roast duck with the marinade. It is delicious and delicious. Besides roast duck, "Four Pieces of Duck" is also a good dish to go with wine. If you want to experience the local people's enthusiasm for eating ducks, go and try it in line!

address: north of 31m road, east of the intersection of Nanhexia and Dujiang Road.