In our ordinary daily life, we have been exposed to or will be exposed to the wedding in the future, the following is a wedding flow chart that I help you to organize for your reference and reference, and I hope that it can help friends in need.
Wedding Day Flow Chart
Wedding Reception Location: ______________
Schedule: 200__ Year ___ Month ___ Day Noon ____ Hour ____ Minute
Groom Address: ______________ ______________ Home Phone: ______________
Bride's Address: ______________ ______________ Home Phone: ______________
Superintendent: ___________ Phone: ______________
Flowchart:
____: ____ Groom is accompanied by best man ( ) phone ( ) for hair styling.
____: ____. Bride by the bridesmaids ( ) phone ( ) accompanied by the wedding studio make-up, such as outside the rental dress, bring a good veil and other self-belonging items. (It is best to bring their own makeup artist)
____: ____ ( ) phone ( ) with a car to the florist to tie the flower car with hand bouquets, boutonnieres (including picking up the video camera, photographer)
____: ____ groom best man to go home, the groom began to change clothes, the best man to assist the photographer to prepare for the photography.
____: ____ groom's home to help staff in place, the convener: ( ) phone ( )
home staff have ( )
driver ( ) phone ( )
new house to help staff: the new house to paste the word of joy 2 ( ) to arrange to come ( ) began to paste the word
____: ____ groom to set off ( with the ring on the body, the red bag) Best man with boutonniere, lead personnel ( ) phone ( )
____: ____ by ( ) phone ( ) will be ordered to send the cake to the wedding hotel to the supervisor ( ) phone ( )
____: ____. Wedding company to the groom's parents home tied balloon arch, finished directly to the hotel tied balloon arch. Person in charge: ( ) phone ( )
Note: Helpers to help tie the balloon arch, welcome the newcomer (sprinkle flowers, spray flowers, pull the gun, tie the balloon, etc. is responsible for) after the completion of the items loaded to the hotel. The person in charge ( ) phone ( )
Helping staff to the hotel after the wedding banquet preparations, the person in charge ( ) phone: ( )
____: ____ band (lion dance) and so on arrived at the bridegroom's parents' home, ready to meet the preparations for welcoming the people in place. The person in charge ( ) phone ( )
____: ____ groom to pick up the bride and the female escort, leaving the bride's home to the groom's home. Newlyweds begin the ritual items of the man's home
____: ____ all the remaining helpers in the home by car to the hotel, the person in charge ( ) phone ( )
____: ____ all the family and friends of the groom's home by car to the hotel, the person in charge ( ) phone ( )
____: ____ send a car to pick up the elderly ( ), the person in charge ( ) phone ( )
____：____ bride's family and friends to the hotel, the person in charge ( ) phone ( )
____：____ band (lion dance) in place, welcome personnel gathered in place, the person in charge ( ) phone ( )
____：____ wedding ceremony began, organized by the host ( ) phone ( )
____：____ began to toast
____: ____ ~ ____: ____ newcomers began to prepare for the outside shooting, the bride with hand bouquet, with wedding candy, happy cigarettes, tickets, drinks, etc., the person in charge ( ) phone ( )
Note: send the groom's family home, to the groom's parents home to take the return of the wedding company's shelves and other things, to return the deposit. The person in charge ( ) phone ( )
Send the bride's family home, the person in charge ( ) phone ( )
The hotel helpers to wrap up, delivery of supplies to the dinner hotel, ready for dinner. The person in charge ( ) phone ( )
____: ____ newcomers, evening guests, friends and relatives, helpers in ( ) for the appreciation dinner
Wedding Preparation Plan
The first thing to do when you get married is to choose a good day and then book a hotel.
I. Determine the guests, and according to the number of people and meal standards to determine the appropriate hotel.
1, prepare to invite the list of people, men and women to summarize the list of people.
(1) to circle the scope of the hotel. The principle of convenient transportation.
(2) to set the psychological price, decide the price and then purposefully select the hotel.
In this way, in the circle of the range of hotels and can be appropriate to exclude some hotels.
(3) After estimating the approximate number of tables, be sure to make a site visit.
Before booking the hotel only need to determine the approximate number of people, do not need to consider how to arrange the seats. Counting the number of people is generally divided into 3 major blocks to count: male relatives, female relatives and friends of the bride and groom (including classmates, colleagues, etc.), so that the classification of statistics can be much more convenient, but also not easy to miss. Statistics out of the approximate number of people can determine the approximate need to book a few tables, and then you can also know the approximate need for how big the venue. Booking will generally be prepared 1-2 tables, such as the statistics down to 20 tables, then the booking of the general 20 to prepare 1 or 2, the specific preparation of several tables depending on the situation and booking. The actual number of tables in the wedding about 1 month before the final and the hotel to determine. Specific arrangements for the discharge of seats and tables can wait until a week or so before the wedding when the plate.
(4) the basic satisfaction of the big issues and then ask some details. Such as: complimentary items, services and hotels responsible for the project can run a few to do a comparison, and finally decided you want to book the hotel and then pay the deposit.
The positioning of the hotel and table staff must be discussed with parents. The old man must be more knowledgeable, more thoughtful, listen to their views.
2, examine the hotel suitable and like, initially to see some of the contents are:
Transportation, restaurant (whether the hall is square, whether there are columns, if so whether there is a very serious impact on the vision.) Availability of dressing rooms, (as having a dressing room saves a lot of time and gives the newlyweds a place to store their drinks, clothes, and a place to change and rest.) There is a wide open welcoming area, and of course it is important not to forget to ask if there is a date you would like to book.
Second, prepare the goods
1, determine the banquet invitations, 30 to 45 days before the wedding, fill out the invitations and send to the guests.
2, at the same time to determine the number of invitations to buy, happy words, mouth cloth, red envelopes, signing books, signing pens and so on.
3, ready to order the day of the banquet required cigarettes, alcohol, sugar, tea.
Preparing for the wedding of the principle:
New people in the determination of the hotel, we have to determine the form and content of the wedding, to make clear the wedding grade, specifications and input plans, and then entrusted to a professional wedding company, a wedding planner or a professional presenter to develop a rough planning program. Then in accordance with this plan to choose the wedding supplies and equipment. In the choice of wedding form one is to their favorite, two according to the hotel environment, three to consult the views of the family.
First, the details to create the perfect wedding, the beginning of the work must be fine.
Second, to complete a, put it down, go to do the next one, do not repeatedly go back to repeat the completed work.
Third, the specific implementation
1, to determine the list of wedding staff and the wedding director
As long as the new couple can fully experience the marriage of the sacred happiness, contentment, life-long, festive and interesting, reflecting the new couple's personality, taste and identity. The newest addition to the list is the newest addition to the list, the newest addition to the list is the newest addition to the list.
The new couple in the wedding company or planner to communicate, try to understand your ideas, listen to the views of experts, according to their ability.
New people in the wedding ceremony to develop the overall planning, you can start to hire service personnel:
MC, videographer, photographer, makeup artist, florist, supervisor and so on.
Selected service personnel: the chief executive, witnesses, officiating guests, bridesmaids, flower girl, welcome personnel, auxiliary personnel, reception staff.
2, the detailed division of labor to implement
Invitation writing and delivery personnel (wedding invitations sent to the designated guests, and 2 days before the wedding phone call to confirm the attendance of guests, and at the same time with the hotel to determine the matters, including the dishes, the number of tables and banqueting area), the wedding items sent to the wedding venues, and the wedding staff to reconfirm the details and time!
① The dishes on the menu should be listed in detail, do not accept some ambiguous words, such as "steamed sea fresh" or "dragon and phoenix wings" and so on, to specify the content. The sea cucumber is a whole body or part of it, all should be listed.
When booking a place, you must specify the name of the room on the order form, so as not to be too crowded or dispersed seats can not be complained later.
② in the booking, should be a new rest room, and to ensure that the bride's room is not too far, too narrow, and not easy to be peeped at. Because the new couple need to change clothes and make up. The price of each charge is clearly stated, such as service charges.
③ Before paying the deposit, you should ask how the deposit will be handled if the wedding banquet is canceled due to bad weather or something unexpected, and whether you want to compensate for the loss, and of course, you can't forget to ask for a receipt for the deposit. Be clear about the number of tables that can be increased or decreased, and how the remaining tables will be handled. The number of tables should take into account the attendance rate of the guests, so as to avoid some embarrassing situations due to insufficient or exceeding the number of guests.
④ When booking a banquet, the host's seat to have a certain arrangement, other guests usually have no special restrictions, most of the first-come-first-served. If you choose to get married in the peak period to get married, you have to pre-book a seat, especially some popular places should be booked early. Nowadays, many wedding hosts will pre-arrange the location for their guests to avoid offending their friends and relatives due to the hustle and bustle at that time. So the systematic approach is to pre-arrange the seating and assign table numbers, so that the guests are in their places, and all are happy.
Best man, maid of honor
The most indispensable guests in the wedding, non-bridesmaids, groomsmen, they play a pivotal role in the wedding, bridesmaids are usually the bride's girlfriends, groomsmen are sleeping in the groom's brother on the upper bunk, there is no good friendship is not a bridesmaid, groomsmen. Bridesmaids and groomsmen must be unmarried, equal in number, and try not to be too much taller than the newcomer.
Bridesmaids and groomsmen should be properly dressed on the wedding day, always pay attention to the newcomer, and provide the newcomer with the personal service they need most. If the bridesmaids wear bridesmaid dresses, do not wear heavy makeup; groomsmen pay attention to the formal dress.
Note: Bridesmaids and groomsmen's attire should be consistent with the main color of the wedding.
Duties of the best man and maid of honor:
1. Accompany the bride and groom at any time without leaving their sides.
2, always observe the bride's instrument and dress. Help the bride and groom to simply organize the clothing, dress skirt and veil, such as some small details of the light or omission immediately inform the bride and groom, with the makeup artist to take remedial measures.
3, pay close attention to the needs of the newcomers, the best man bridesmaids ultimately want to have the "color", to take the new hands of the things, to help them free their hands to maintain a good demeanor; see the newcomers in tears, timely delivery of tissues and so on. Wedding many couples because of busy or excited will forget to rest and thirst, the best man maid of honor must remember to remind them.
4, to assist the new couple to collect the red envelope to look after the red envelope. (Take a pen with you, and contact the newcomer immediately to determine the name of the giver when you encounter an unsigned red packet).
5, in charge of the keys to the dressing room. Accompany the bride makeup dressing. And five minutes before the completion of each makeup out to inform the master of ceremonies and wedding company to do a good job of the next preparation.
6, responsible for guiding witnesses on stage, off stage. Be courteous and smile.
7, with the ring pillow to send the ring, send the cup of wine, pay attention to the walk do not block the camera lens (go to the back of the newcomer, send immediately after the exit of the camera lens).
8, a bottle of real wine in hand when the toast, a replacement bottle of Coke, follow the newcomer. (It is recommended to take a pack of Neptune's Golden Bottle half an hour in advance.)
9, someone should play the special identity of the best man and maid of honor when making trouble with the wine, and be reasonable. Do not fight hard. Pay attention to observation, encounter difficult to deal with the problem, you can ask the parents of the newcomer to intervene (male relatives to find the parents of the male party to intervene, and vice versa, to find the parents of the female party to intervene in the round).
10, the whole process of the wedding highlights lead warm applause and applause.
Chief
The wedding of the chief is probably the busiest person, not only to familiarize themselves with the wedding process, but also to grasp the number of varieties of wedding supplies, good deployment of staff, and therefore generally will not be played by a person, most of them to set up 1-4 chief.
Chief duties:
Responsible for all things on the day, and work closely with the other deputy chief, to ensure the normal and smooth completion of the wedding.
Vehicle scheduling chief responsibility:
Responsible for the day of all vehicle management, scheduling. Including: follow the car at departure, give the driver a gift, inform the driver of the route (it is best to draw a road map to and from the road map, sent to each driver.)
Hotel General Manager Duties
1, to the hotel to carry celebratory supplies, including three categories:
a, cigarettes, alcohol, sugar, melon seeds, drinks.
b, happy words, double-sided tape, witnesses, officiating corsage, marriage license, happy couplets, agenda, banners, wedding props (such as: flower gallery, garlands, wedding vows declaration, etc.).
c, hand salutes, balloons, concierge cannons, fresh petals and other wedding supplies; which hand salutes, balloons, concierge cannons, fresh petals to be purchased based on the total amount of the hotel to get two-thirds.
2, paste the "happy" word, happy couplets, wedding agenda, set up the wedding site background props, hanging banners, test sound, check the microphone, wedding march and so on.
3, the preparation of the wedding banquet guide, directional signs, table sign; focus on scheduling the table of the mother's family, and arrange for a special person to welcome the guests. Welcome guests to be polite and pay attention to prevent the involvement of foreign unrelated personnel (in other words: to prevent the joy of thieves to fish in troubled waters).
4, set up the table, ready to hand over the cup of wine with the hotel convergence arrangement waiter set up the table, melon seeds, wine and tobacco, drinks, candy; hand over the cup of wine selection of highball cup, pour Coca-Cola or red wine.
5, to the fleet of sealing gifts, dismantle the flowers on the float
The fleet arrived at the hotel regardless of whether the guests get off the car according to the agreement to seal the wedding gifts; arrangements for people to quickly dismantle the float ` flowers, float hood on the flower clusters as they are taken off the stage decoration to the ceremony, the flowers around the float, light to take the flower head and break into fresh petals in the wedding sprinkled.
6, in the star hotel wedding but also with the hotel security articulation do not let other cars close to the hotel door steps parked. Because the float is generally not from the normal driveway into the hotel, more than one hotel steps under the square parked in front of the hotel, so that the visual openings conducive to the creation of grand site effects. If there is a fountain in front of the hotel to prompt the hotel to open.
7, on behalf of the host family and the hotel agreed
(1): the wedding did not start not on the hot dishes. Because the beginning of the wedding to spray flowers, flowers easily contaminated dishes; on a good hot dishes are not conducive to the guests to focus attention on the ceremony.
(2): All non-agreed consumption, the hotel must seek the consent of the hotel manager or the host family, to avoid excessive non-normal expenditure.
(3): with the hotel to confirm the total number of wedding banquets, to determine the total number of seats for the first time; as far as possible to arrange for ten people a table after the opening, to avoid waste.
(4): Note that the wedding banquet should be left in the center of the bride and groom out of the aisle and the wedding site should be space.
(5): Agree on the place where the drinks are placed, the supply program, etc., and have someone in charge.
8, after the wedding began, standing by the podium, pay attention to observe, there are children running and shouting to affect the wedding process, should be stopped, the method should be point to point. Do not reprimand to not hurt feelings as appropriate.
9, the wedding process, there are guests below the self-concerned chatting and loud exchanges affecting the wedding process, the chief executive should intervene appropriately.
10, confirm the supervision of hotel personnel or supervisor in the wedding lights on and off.
11, confirm the wedding prizes and gifts, confirmed to the master of ceremonies or supervisor.
12, the whole wedding process in the key links to take the lead in warm applause and applause.
13, the end of the wedding banquet to remind to help the host family to close the stall. Arrange the service staff dining, check whether there are guests missing items, packing up the remaining cigarettes, alcohol, etc., leftovers packaged and so on.
14, arranging personnel to prepare for the dinner work.
Wedding signing office staff duties
1 punctual in place, smile, maintain a courteous attitude. Use of language norms:
a Excuse me, are you here to participate in the wedding of × × × × and × × × ×?
b Okay, please sign your name first ......
c Please take a picture with the bride and groom, thank you.
2 Please ask the guest who dropped off the gift money to put it into the prepared gift bag, and please write your name on it.
3 Check that the sign-in pen and sign-in book are intact and available. If signing scrolls are used, avoid the couple's face being covered by the guests' signatures. (You can put some objects, flowers, frames, etc. in the face of the new couple)
4 The first page from the left of the signing book should be reserved for the elders of the family who write well, or the leaders of the unit or celebrities attending the wedding, it is desirable to write "a hundred years of good and, forever" and other blessings.
5 Organization of the early arrival of the staff to sign first, sign to the second page, the signature should not be too large, the general horizontal signature, a column of six to eight signatures is appropriate.
6 Witnesses after signing, notify him to wear a corsage, and get in touch with the host to check the speech.
7 A few minutes after the opening, pack up the autograph book, gift box, image frame and other items. Pay attention not to miss, the items (focus on the gift box) to the chief executive or the parents of the new couple to keep.
8 Newlyweds toast back to the signing office, responsible for the departure of the guests to distribute wedding candy or souvenirs.
Another: the gift box should be guarded by the new couple's family members, and can be handed over to the chief steward or the parents of the new couple for safekeeping after the opening ceremony, and the gift box can be sealed with tape or red paper.
Attachment: list of hotel inquiries
Hotel: _________________________
Address: _________________________
Contact: _________ Phone: _________ Fax. _________
email: _________________________
Fees
1. Food and Beverage: _________________ Yuan/table
2. Service Charge: _________________ %
3. Lawn fee: _________________ Yuan
4. Drinks and snacks: _________________ Yuan
5. Wedding room upgrade: _________________ Yuan
Complimentary items
1. 1. Wedding room □ free standard room □ free suite
2. Breakfast for two the next day □ no free breakfast □ free breakfast
3. Anniversary dinner □ no free dinner for two □ free dinner for two
4. Cake □ no delivery □ delivery ○model ○first floor ○third floor □ charge for the cost of providing:
5. Other complimentary services: champagne tower, curtains and so on
(The wedding room is not included in the price of the wedding room, so we will not be able to provide you with the cake. p>
(Because each hotel has different promotional means, so be sure to ask.)
Service
1. Wine * bring your own * not allowed to bring your own: yuan / bottle
2. red wine □ do not send bring your own: yuan / bottle, corkage fee □ send per table bottle
3. champagne □ do not send □ send bottles (general hotels are not sent champagne.)
4. Champagne tower □ three □ five □ six
5. Lighting □ not adjustable □ adjustable ○ with a lighting engineer ○ without a lighting engineer
6. chasing lights □ free of charge □ no □ charge for the provision of the cost of yuan / time
7. sound system wireless microphone: only, wired microphone: only, the voice of the master
can be: play □ cd □ vcd □ dvd □ mp3 □ cd □ vcd □ dvd □ mp3
8. Video system Projection screen: □ free of charge □ chargeable fee ____________
Projector: □ free of charge □ chargeable fee ____________
9. Waiting staff per table / per person table
Layout
1.
1. Flowers for the signing-in table □ No □ Yes Color: Flower:
2. Flowers for the main table □ No □ Yes Color: Flower:
3. Tablecloths for the main table Tablecloths: _________ Apron: ________ Mouthcloths: _________ Back of chairs: ________
4. Flowers for the guest tables □ No □ Yes Color: Flower:
5. Flowers for the guest tables □ No □ Yes Color: Flower:
6. Flowers for the guest tables □ No □ Yes Color: Flower:
7.
5. guest table cloth tablecloth _________ apron ________ mouth cloth _________ back of chair _________
6. backdrop □ no □ yes content:
7. red carpet □ no □ yes □ charge to provide the cost
Attachment: the breakdown of the wedding supplies <
Men's home preparations
I. Wine: person in charge: ( )
White wine: 1 bottle per table, do not open all the bottles, after the opening of the supervisor can be commanded to the situation of the guests to remove or increase the waiter.
Beer: generally plastic baskets (boxes), each table can be placed in a basket (cockscomb), by the waiter according to the guest alcohol volume of open bottles of wine.
Wine: 1 bottle per table to prepare, () bottle of dry red spare.
Drinks: 1-2 bottles per table (large bottles of Coke or Sprite), mineral water prepared () box (driver, band, lion dance team, out of the video and individual guests with)
Champagne: Prepare their own champagne 2 bottles (champagne tower)
Must be sent to the hotel the day before the wedding banquet provided by the custodian room or to the hotel foreman.
Second, cigarettes, snacks, candy, tea and other supplies
Cigarettes: 2-4 boxes per table, the head chef to send 1, the float driver to at least 2 boxes per person, *** counting about ()
Snacks: bags of snacks, good-looking, hygienic, not waste
Candy: according to the situation, prepare a little more (bagged, boxed)
Tea: hotel tea charges, prepare your own tea 1 catty.
Mouth cloth: hotel more expensive, can be purchased in advance in the wedding supplies wholesale market.
A set of wedding supplies: happy words, window flowers, etc. (it is recommended not to use the spray flowers, so as not to spray the new face will be spent on the makeup), can be purchased together with the mouth cloth.
Gift box: 1, a person to look after, sign in book 1, 2 signing pens, a number of empty red envelopes (remind the guests to write their names and then put in). By ( ) is responsible for
Wedding seating table: 1 spray painting, posted in the doorway in a prominent position, so that guests to find their own position. Print a number of copies of the list to the supervisor and ushers. By ( ) is responsible for.
The above items ( ) days before the concentration of the man's parents home, before the banquet to the hotel provided items room, by ( ) supervisor, telephone ( ). Vehicle arrangement is responsible for ( ).
The woman's home to prepare
enameled basin 2 (basin 1 put jujubes, peanuts, cinnamon, chestnuts, 2 pairs of chopsticks, coins, 1 yuan; the other 1 to put the relaxed noodles, 2 pairs of new chopsticks)
red baggage skin 2, 2 red belt
crystal dumplings (smaller dumplings, so as not to eat the bride's lipstick smeared off)
the above by the maid of honor ( ) is responsible for. Bridesmaid ( ) is responsible for, telephone ( )
Newlyweds prepared
Simulation ring 2 (respectively, packed in a jewelry box, handed over in advance to the best man bridesmaids to keep in order to avoid the use of the time can not be found)
2 pairs of stockings (the bride standby)
Above ( ) is responsible for, telephone ( )
Note: the wedding banquet table number does not have a 3,4,13,14,23. 24 numbers, the young people arranged in the middle of the active drive, 24 figures, young people arranged in the middle of the active drive the whole atmosphere.
This supplies schedule can also be used as a division of labor table of the wedding day service personnel!
Choose a wedding company
In the face of the many wedding companies, the new people who are about to get married how to choose?
A good wedding company is to determine the quality of the wedding banquet "internal" conditions, the importance of choice is self-evident. The following is to give the new people to choose the wedding company some advice
(a) not the pursuit of the best, but the pursuit of the most cost-effective
Qingdao has a lot of famous wedding company, but the same is the fame, first of all, we must look at what is famous in what place, each wedding company will have their own characteristics, he will also highlight a certain point as a Their own characteristics, such as hotel decoration, floral or wedding planning, etc., the new couple in the choice of "targeted". These companies have a lot of experience in the field and also have sufficient staffing, for the hotel layout is more familiar with the wedding to get started very quickly. But because of the large company's business is very large, it is inevitable that the phenomenon of assembly line operation, so the new couple in the choice of wedding company, not only to consider the price but also pay attention to how to make the wedding company to pay attention to your wedding, how to make your wedding into a boutique, to improve the cost-effective.
Qingdao also has a lot of small-scale wedding companies, these wedding companies or staffing is not enough, or experience is too short, so it is generally in the peak season to recruit a few scattered staff to help, there is no overall concept of professional staff, the wedding company's prices are often extremely low, in the three, five thousand yuan wedding, but also the pursuit of maximum profit, in this way of operation is difficult to have a good wedding, not to mention the emergence of boutique. The wedding, not to mention the emergence of boutique.
(2) the price of the wedding company
In fact, it is difficult to develop a wedding company price standards, the question is from which angle we look at weddings and wedding company, is the commodity angle, or artistic point of view? Or both, just in the couple and the wedding company in the discussion of the problem, to provide some notes.
1. Quality first
It should be in the good quality (good degree of credibility) of the wedding company to bargain, rather than in the cheap wedding company to fight for good quality;
In fact, the reason is very simple, cheap is not good. Quality is not a simple subjective factors can be decided, the quality of all aspects of the conditions by the limitations of the poor quality of the wedding company, you give him a hundred thousand, he also tends to jump out of their own limitations.
2. About bargaining
After choosing a good comparison of the wedding company, bargaining is of course an essential program, the two sides to pursue a "cost-effective", but remember, we are pursuing the "cost-effective", but we are pursuing the "cost-effective". "Cost-effective" rather than "ultra-low price", as the bride and groom do not pursue the lowest price, do not minimize the profits of the wedding company, which is related to the wedding company's "work ethic "or" work motivation ", the reason is equally simple, earn 10 yuan business and earn 100 yuan business, work motivation is completely different, especially in the current industry is not standardized under the premise of the actual economic capacity according to their own to give the wedding company a certain amount of profit space, so that Sometimes on the contrary, there will be "value for money" possibility. The first thing you need to do is to get a good deal on a wedding.
(C) The staffing of the wedding company
A good wedding company to provide the wedding staff should be comprehensive, professional, roughly should have the following personnel: master of ceremonies, make-up; photography, videography; supervisor, floral arrangements;
A good wedding company will have sufficient personnel can be deployed, rather than like some of the other wedding companies. A good wedding company will have sufficient personnel can be deployed, rather than like some small wedding company temporary recruitment of a few scattered personnel to help.
Another: Now some hotels are equipped with their own wedding company, some of these are attached there, some of which is the hotel's subordinate organizations, as a result of belonging to the "supporting the supply", the price may be relatively inexpensive, but most of the hotel is limited to the wedding ceremony, so the choice of such companies, we have to be rigorous, then the dumbest way, but also the most important thing is that we have to be very strict, so we have to be very strict, so we have to be very strict. The dumbest way, but also the easiest way to observe a wedding company in the hotel to organize a wedding, good or bad at a glance.