1, the kitchen is heavy with grease and smoke, especially in the summer, when the weather is hot and dry, and the kitchen temperature is higher than outside.

2, because the pots are heavy, the cook has to turn the spoon upside down. It is a very hard thing to do.

3, the cook stands for a long time, which is physical labor.

While it is very hard to be a chef, but the development prospects are very good, choose to be a chef before a little bit of the basic situation to understand the situation, and then choose whether to be a chef.

Everything has two sides, learning to be a chef has its drawbacks, but there are also many benefits. For example, if you learn to cook well, you will be able to catch many people's stomachs and get praises. A good chef can open his own restaurant, as long as the flavor, good service, high quality, good location, high traffic will be very profitable. Nowadays, people are very conscientious about food, but also very willing to spend money on food, so as long as you are excellent, become the best, there will be a return.