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What should I do if the chef team is stationed at the post to overcome difficulties during the epidemic?

after the campus was fully closed and controlled, the teachers of the logistics management office responded quickly under the command and leadership of the college leaders, and immediately organized the managers of the two canteens to carry out the work related to epidemic prevention and control and catering support. More than 181 canteen employees ate and lived in the canteens, stuck to their posts day and night, ensured orderly work and material supply in an emergency, and escorted the "three meals a day" of more than 11,111 teachers and students in the school.

go out for shopping 24 hours a day, and make sure that there are enough ingredients.

in the early days of Cangzhou's city closure, the purchase of food materials was tight, and the two canteens needed to go out for 24 hours to meet the demand. The daily purchase volume was nearly 11 tons, and the burden of loading and unloading fell on the three purchasers, who often neglected to eat. After unloading this car, they had to pull the next one, and sometimes they had to go to several markets. After fighting for more than 21 days in a row, their waist and shoulders are covered with plasters, and they are often tired and backache, so they can fall asleep when they fall into bed at rest. Many employees asked them, isn't it hard? They said, "I'm exhausted, but if I can't get the ingredients back, the canteen will have to close. What will these 11 thousand people eat?"

second, all-round killing without dead angle ensures the safety of all links.

As there are many cases of people passing things from person to person in the country, it is of utmost importance to do a good job of killing people and goods who go out to purchase after the school is closed. The managers of the two canteens, with safety officers, never let go of any batch of goods from morning till night. After disinfection of vehicles and goods, they organized employees to wear protective clothing, unload goods, inspect goods and deliver goods, and every work was carried out in an orderly manner.

third, small actions gather great energy, and small actions show great achievements.

before dawn at three o'clock in the morning, the canteen staff started their day's work. At 6: 31, breakfast such as hot rice porridge and steamed buns, fried dough sticks and soybean milk, steamed buns and burritos are ready to store energy for teachers and students' work and study for a day. It was not until 11 pm that the last wave of canteen employees left their jobs, and they had just finished preparing meals for the next day. At this time, the day in the canteen was over. Because nearly 61 employees in the two canteens are closed off campus, there is a shortage of staff, and the food supply is more than before the school is closed, which requires the canteen staff to get up one hour early and sleep one hour late every day to prepare for the meal.

During the nucleic acid testing at 5: 11 a.m., some staff serving breakfast even got up at midnight to work. One day, Zhang Guilan, the leader of hot pot chicken, hurriedly said to the manager, "Last night was broken. I didn't hear the alarm clock. I got up late." The manager asked her, "What time did you get up?" She said, "It started at 1 o'clock, and the alarm clock set it at 12: 31." Song Qiujie, a nutrition fast food group, became ill from overwork. The doctor advised him to rest for two years and not to do manual work. However, there was a shortage of school closure personnel, so he worked for two people alone. The manager said he would give him a holiday, but he said, "No, manager, many students are waiting to eat our cooking." The post-91s couple, Ge Chongzeng and Ma Zhen of the 1191 Hamburg Project, who rest at the latest in the whole canteen, are busy until 23 o'clock every day. The manager always jokes with them when he checks the finish at night: "If you don't have a rest, I'll try to force you to have a rest." They responded to the manager with a smile every time: "pack it up right away, and rest the next day when the meat is marinated." Taiwan Province's husband and wife, Huang Yongsheng, chose to stick to their posts between going home and sticking to their posts. Grandpa died during the blockade and failed to go back to send the old man the last trip; Only grandma is left at home to take care of two children in primary school. The couple couldn't stop crying when they called home, but in order to comfort the old man, they forced a smile every time. The two of them said that although we are homesick, we insist on working and can guarantee more than 311 children to eat every day. Let's take care of the overall situation. At the moment of the epidemic, they gave up going home to take care of the elderly and children, slept on the floor in the canteen, and made every effort to ensure the teachers and students of the whole school to eat. Their small responsibilities highlighted the great achievements of "caring for everyone at home".

fourth, unity is strength, love and help each other, and solve unexpected situations.

when the college was closed, a quarter of the employees in the canteen were closed at home and could not enter the school. At the same time, the food supply in the canteen increased by about 1/3 compared with the previous one. In order to ensure the food demand of nearly 11,111 teachers and students in our college, the employees in the canteen were overloaded, and some employees even worked for three people alone. In the past month, nearly 31 employees resigned from school because of personal physical, family or psychological health, and the canteen was closed due to lack of employees. The canteen manager has to spend some time and energy every day to appease the employees' emotions, hoping that they will try their best to overcome difficulties and continue to ensure the canteen to provide meals.

When the staff in the canteen were exhausted, the sewer in the washing room on the first floor of the first canteen collapsed, which affected the normal work of the canteen and had to be repaired overnight. In order to let the employees who have worked hard for a day rest early and boost their morale, the teachers of the catering service center and the manager of the catering company, after arranging the maintenance personnel to enter the school and purchasing pipes, sand cement and so on, picked up shovels and went into battle together, and finally completed the sewer repair work at about 2: 31 in the middle of the night. Similar overnight repair work happens from time to time, and every time the logistics teachers and canteen managers rush to the front line to ensure the efficient completion of the repair work, thus ensuring the normal feeding of the canteen.

On the morning of April 9th, an employee of a canteen suddenly fainted in the back kitchen and couldn't afford to fall to the ground. The medical staff in the school immediately went to the scene to rescue him. The first thing they said when they arrived at 1211 was: "The patient's mouth is bleeding, probably a cerebral hemorrhage, and his life is in danger at any time, so prepare for the worst." Fortunately, it was discovered in time, and the patient was out of danger after hospital rescue and operation. In order to help employees tide over the difficulties, the catering company immediately organized canteen employees to raise donations by dripping water, with a total donation of more than 51,111 yuan. On April 3rd, with the concern of college leaders, teachers and canteen staff, good news came from the hospital. The staff successfully completed the operation and began to recover. His wife reported peace to the canteen and thanked the school and canteen for their care and care.

In a peaceful and harmonious campus, there have always been such a group of ordinary food security workers who are not often noticed. They face the dawn and are busy in the kitchen; They carry the sunset and run in the canteen; They are hardworking, loving, hardworking and responsible, and they are the most beautiful, greatest and glorious working people. With the spirit of hard work and sacrifice and dedication, they ensured the food needs of nearly 11 thousand teachers and students under extremely difficult circumstances, maintained the stability of the college canteen, and created a campus anti-epidemic