Food in Shunde, kitchen out of Fengcheng
In the Pearl River Delta area, Shunde cuisine is the most famous. In the past, there has been "food in Shunde, cooking out of Fengcheng" said.
Famous dishes and snacks are known far and wide
The overall quality of Shunde chefs is high, and there are traces of food everywhere. Chicken alone has a variety of different cooking techniques, famous for the salt bureau of the Guizhou Nanqiao chicken, Leliu Mountain Village of the white cut castrated chicken, Shunfu restaurant four cups of chicken and so on. Shunde in recent years, also rated the top ten gold medal dishes, including Daliang pheasant spell pot sticker cattle
Milk. Junan fried fish cake, Shunde fish rot, Jinbang milk fried lobster ball, vegetable far fried water snake slice, secret net abalone, Bodhi snowsuit on the vegetarian, a product of sea cucumbers. Just listening to the names, it is already mouth-watering.
It is also worth mentioning the snacks of Shunde, such as Daliang's double-skinned milk, South Milk peanuts, South Milk Avalanche sand, Fengcheng's gold list of buttermilk, Longjiang fried piles, Lechon Lunjiao cake, etc., are far-flung and well-known, for the foodies enjoy.
Hong Kong and Macao diners love Leliu food
When it comes to Shunde Leliu, no one in Hong Kong and Macao diners do not know. According to local people, Hong Kong diners to Shunde, always drive a special trip into the Leliu "eat meal strength", sometimes two to three people, sometimes a whole tour group.
The dish here is soft fried water snake piece of Shunde's gold medal dish: snake meat color snow white, meat cool sweet not tough, fresh and tasty. It is said that the reason why the water snake slice is not tough, the key is fresh, the snake meat up meat, it is best to fry, otherwise half an hour later, the meat quality will be greatly reduced. The fried ?h sweetfish here is also very special, because it is fried not fried, so, the fish can maintain a certain amount of moisture, eat up especially fresh, in addition, fried ?h fish mouth, win melons fish head soup, roast goose are famous dishes here.
Jibei Water Snake Congee Street
Shunde Longjiang Jibei is a must-visit place for Guangzhou and Sihxiang diners to find food, and the signature food here is water snake congee. In the set north of the water snake congee food street on both sides, a slip are water snake congee store; can be called a veritable water snake congee city. These congee stores have a certain scale, the largest can set up forty or fifty tables for more than 500 people to eat, the least also have twenty or thirty tables.
According to the earliest open water snake congee store drunken Kee boss, the water snake congee here is that point to do, the guests in the snake cage to pick a good snake, sent to the kitchen that cook, buy how many water snakes to cook how much congee is the customer's discretion. There are three sizes of snakes here, with a difference of 5 to 10 dollars between the various sizes of snakes, and there are other snakes to choose from in addition to water snakes. Congee city also has a supply of flour, greens, etc., you can also pick the purchase of snakes made of salt and pepper snakes, white burnt snake, etc..
Fried water snake:
Net meat without bones, with fresh bamboo shoots, peas and other vegetables, snake pieces of fresh and refreshing, snake eggs smooth, and seafood than, a different flavor.
Baked Worms:
In the Shunde traditional dishes occupy an important seat, according to records: "Worms can replenish the spleen and stomach, blood and diuresis, can cure edema, have the effect of strong heart". The general method is to rinse fresh worms with water, separated from the water part, with a tile bowl device, into the appropriate amount of oil and salt, Chenpi, etc., stirred into a gelatinous state, steamed under water, and then add a tile cover, the top and bottom with charcoal fire drying, the original bowl on the table.
Wen Da Eel:
The big eel produced in Shunde has a dark pattern on its body, so it is also known as grain eel. Eel meat is tender and delicious, rich in protein, meat ginseng is known. Wen, steaming, baking and frying and other methods are delicious. The general system is to cut the eel into 4-6 cm section, with garlic, barbecued pork and other condiments cooked in the text, the flavor is rich and smooth. As for the restaurant system more styles, there are the so-called "black bean sauce pan long eel", "green skewered eel" and so on.
Double skin milk:
Daliang "double skin stewed milk", is a dessert in the top, sweet and tender, unique, many Hong Kong and Macao compatriots traveling to their hometowns, visiting relatives have to personally visit the restaurant to taste. The production method of "double skin milk" is: put the milk into the cooking utensils stew rolled into a small bowl (a small amount of milk can be), to be cooled and solidified into a milk skin, and then gently pour out the milk, so that the milk skin to stay at the bottom of the bowl. The other will be fresh milk with sugar stirred with a rodeo filter debris, the milk protein of the fresh milk into the mix, with a small dish to cover, in order to prevent the steam dripping off the surface of the quality of the impact of the simmering water for 15 minutes that is.
Kwan On Pan Fried Fish Cake:
Sweet and smooth, the fish meat has elasticity, and more fresh flavor with clam sauce. This traditional food has a history of more than 100 years in Shunde Junan Township and has been awarded the title of "Famous Chinese Snacks".
Steamed pork in Junean:
It has the effect of enriching the body, moisturizing the skin, moistening the intestines and bones, etc.; it can be used as an aid in the treatment of post-disease weakness, kidney deficiency and lumbar pain, menstrual blood thinning, and anemia. Young and middle-aged women often eat this dish, good skin beauty effect.
Daliang fried milk:
This dish has a history of more than 70 years, popular in Hong Kong, Macao and South China, is a typical example of Chinese culinary technology, "soft fried" dishes. It is characterized by ...... >>
Question 2: What are the specialties of Foshan Shunde? Daliang Pangsha, Daliang Pheasant Rolls, Daliang Cow's Milk, Bunsha, Double Peeled Milk, and Xiao Feng Cake.
Shunde's "Fengcheng fried food" is also famous, worth a taste.
DALIAN PANGSHA:
Sugar and salt dough pieces, folded and rolled, cut and pinched into a butterfly shape, deep-fried into. It is butterfly-shaped, golden in color, sweet and crispy.
Daliang Liang Chengzhang in the 53rd year of the Qianlong reign in the Qing dynasty in the establishment of the "Chengji" fried store created. Later on, Li Xi and his descendants inherited and improved it, gradually forming the "Li Xi Ji" old name.
Daliang Pheasant Rolls are a specialty of Daliang, Shunde:
Authentic Daliang Pheasant Rolls do not use chicken, but rather cut strips of fat pork, lean pork, and ham, and then steam and deep-fry the lean pork and ham on a base of fat pork.
1920s Daliang Ponto (i.e., now in the Huagai Market) Yichunyuan Restaurant Master Dong Cheng created. He had a dish called "Snow Fungus Chicken Skin", which was cooked with the skin of fat and tender chicken. There was a lot of chicken skin and breast meat left over from the dish, so he used pork to roll up the chicken for deep-frying, called "fried chicken rolls", which became very popular after its launch, leading to a shortage of minced chicken, so he replaced it with leaner meat and improved the method of making the rolls. Because there is no chicken, so called "pheasant roll".
Daliang buttermilk:
Daliang buttermilk, also known as jinbang buttermilk, is a kind of white rounded sheet of milk products originating from Daliang jinbang village in Shunde (cash list of neighborhood committees), one of the delicacies of Shunde, the "Oriental Cheese" title. Because of its round shape, it is also known as "Jinbang buttermilk cake". Daliang buttermilk began in the Ming Dynasty. It is slightly salty, sweet and delicious, and can be served with congee and rice. In addition to Daliang, many Chinese settlements in Southeast Asia also have production.
Question 3: What are the five famous specialties of Daliang, Shunde? Daliang double-skinned milk, Daliang cow's milk, Daliang "Li Xi Ji" avalanche yarn, southern milk peanuts, fish skin angle
Question 4: Shunde specialties Shunde what are the specialties A: Shunde Daliang's five famous specialties: Daliang double-skinned milk, Daliang cow's milk, Daliang "Li Xi Ji "Avalanche yarn, South Milk peanuts, fish skin angle
2: Foshan other districts of Foshan have *** five districts, respectively, both specialties probably system
1: Shunde: Junean have big head cabbage; Lunjiao Lunjiao cake; Chen Village Chen Village powder;
2: South China Sea: Xiqiao cake, Pingzhou Fukushu meat cake, Pingzhou Jinshi pomelo, Pingzhou Shikip Longan, Guanyao stone stone stone Jie Watermelon, rattan mat, Lishui melon;
3: Gaoming: Hengjiang dog meat, Heshui watermelon;
4: Sanshui: Lotus root;
5: Chancheng: Blind Gong cake, Za hooves, columns waiting for the chicken, Haitian soy sauce, Shek Wan dolls, Shek Wan rice wine specialties.
Question 5: What are the specialties of Shunde Daliang ah? Foshan has *** five districts, respectively, both specialties probably department
Shunde: Daliang have y sand, double skin milk, buttermilk, fish skin angle; Junean have big head vegetable; Lunjiao have Lunjiao cake; Chen village have Chen village powder;
Nanhai: Xiqiao cake, Pingzhou Fu meat cake, Pingzhou Jinshi pomelo, Pingzhou Shikip longan delayed official kiln stone stone stone stone stone stone stone stone watermelon, rattan mats, Lishui winter melon;
Gao Ming: Hengjiang dog meat;
Gao Ming: Heshui dog meat.
Gaoming: Hengjiang dog meat, Heshui watermelon;
Sanshui: lotus root;
Zencheng: blind public cake, tie hooves, columns of chicken, HaiTian soy sauce, ShiWan dolls, ShiWan rice wine
Question 6: What are the specialties of Shunde or Guangdong (handicrafts are also acceptable)? Shunde bouncing sand
Question 7: What are the specialties of Foshan? Foshan specialties Foshan blind public cake - began in the Qing Dynasty Jiaqing years, a hundred and sixty years of history. Is a rice cracker category, when a blind man created by chance and named the blind public cake, now by a manufacturer to obtain product patents exclusive production. The development has been to a certain extent, is a must-have goods on the shelves of Foshan tourism products. Highly recognized, but difficult to be the protagonist. Brewing za pig's feet (Foshan za hoof) - handed down for more than a hundred years, to the long-established Tak Xin Zhai production for the best. In Foshan cuisine varieties, close to the northern taste is considered alternative, and therefore outsiders are also more popular. Suggestions like Zhaoqing steamed to promote, I believe there is a lot of room for development. Foshan ZhuHou chicken (series of products: ZhuHou duck, ZhuHou goose, etc.) - the famous restaurant "three products building" for specializing in the production of such varieties and famous for a while, but unfortunately can not escape the fate of the closure. Xiqiao big cake - its characteristics are soft, sweet, fluffy in the mouth. It is a famous product of Xiqiao Mountain, the first tourist mecca in Foshan. Pingzhou Fu Pork Cake - I believe few people in Foshan know that there is this specialty. In fact, it appeared earlier than the Blind Gong Cake and has been made in family and small workshop style, similar to the almond cake in Zhongshan. Jiujiang Pancake - Together with Longjiang Pancake, it has always been a famous character of Lunar New Year's Eve food, and in Guangzhou and the Pearl River Delta, it is even more famous than Blind Gong Cake. Unfortunately, with the change of time, it has gradually moved away from people's attention, even though it has been improved in many aspects. Longjiang Pancake Pile - Jiujiang and these two geographically connected places, but the output of two different products with the same name, and Dingtang pier, each "seekers", I believe that there are still a lot of stories to be discovered. The two types of pan-fried piles are also known as the two major genres, and their encounters are almost the same. Daliang y sand - the same has considerable popularity, and blind public cake, Xiqiao cake together can be called three big Foshan "handicraft" specialties. South China Sea hemp luxury dog meat - cooking with dry forced, with a special sauce, highlighting the flavor of pork. In the local scope of high visibility, Guangzhou, Hong Kong and Macao diners specifically drive to taste, open a special store 10 or so, business is booming. Gaoming Hengjiang dog meat - a special method of peony fatigue to highlight the original flavor. Located in the junction of Gaoming and Xinxing place, there are many foreign diners to taste, and Zhaoqing, Gao Yao, Xinxing this name to solicit business, in the origin of 7, 8 family-type stores, but the taste of each store varies greatly. Haitian soy sauce - needless to say, is one of Foshan's specialty products in the development of the best and most successful products, has been grouped and developed a number of series of products, in many parts of the country has enjoyed fame. Yanbu autumn eggplant - in recent years, often on the Sui Zen food store in the hall of elegance, in fact, has long been famous, in the introduction of Cantonese cuisine materials have been specifically described. In the place of origin, locals call it Golden Finger, with green skin, less than the thickness of the middle finger, 6 to 8 inches long, hooked tail, soft, head and tail curved joints not folded and other characteristics. It is rumored that only two acres of land produced for the abundance of goods. Pingzhou Jinshi Pomelo - due to low production, a specialty that is believed to have been forgotten, the fruit is only the size of a fist, thin skin, no slag, no nucleus, juicy, meat cool, sweet and sour moderate. Pingzhou Shi Kip longan - one year a foreign fruit seller to Pingzhou Shi Kip village to sell authentic Shi Kip longan, was brought to the old fruit tree by the locals, said the person has no ground to stand on, and now a lot of playing the authentic Shi Kip longan, but really less than 2,000 pounds of descendants of the first line of descendants. Gao Ming Heshui watermelon - many years ago when the summer, Guangzhou, Foshan, the open space is almost full of watermelon Heshui signboards, and even because of the peddler's a drink sign written on the "Heshui watermelon, red over Zhang Guorong" on the front page of the "Yangcheng Evening News". But now because of the soil has not been able to recuperate and serious acidification, this specialty has been almost "extinct". Guanyao Shijie watermelon - in Foshan, I believe few people know, but the old Guangzhou people are a household name. In the past, in Guangzhou riding a large bookshelf Cotton Tree brand bicycle, both sides hanging a large bucket to sell watermelon, nine times out of ten is Shijie watermelon, which is synonymous with watermelon boutique. Shijie village in the south of the Peach Orchard area, planting watermelon has a history of several hundred years, is the Heshui watermelon of the great-grandfather generation. Jiujiang double-distilled wine - Hong Kong's ads sing to the streets, is the Marlboro in the sprinkler category. Foshan Autumn Colors - it appeared during the Yongle period of the Ming Dynasty (1403~1425) and is one of the loudest business cards of Foshan. Shiwan dolls - also Foshan's calling card, which have recently gained fame due to controversy, are currently one of the popular categories for collectors and have a promising future. But there are worries, one is the product to be in urgent need of improving the crafts bit, the second is the creation of a thousand products, the subject matter of the lack of creativity, the third is a mix of dragons and snakes, the good and bad, and the fourth is the sects of the competition. Guanyao Horseshoe - famous for its large, juicy, sweet and dregs-free fruits, and Guilin Horseshoe, the annual export volume of which is at the top of the list. Shiwan rice wine - with Jiujiang I steamed ...... >>
Question 8: Shunde's fruit specialties Shunde's fruit specialties Litchi Feizi smile
According to the Qing Dynasty Chen Ding "Litchi Spectrum": "Feizi smile at the production of Foshan , color like amber, light, large as a goose egg. Its sweetness is like honey, its odor is like orchids, thin skin and thick flesh, the core is as small as a bean, the pulp is smooth as milk. Mouthful of can remove breath, so that the teeth and teeth incense through the night, it is appropriate to see the consort and smile."
Faizixiao, a variety of lychee, also known as drop pond bushes, jade purse. Late Tang poet Du Mu has a poem: a ride on the red dust consort smile, no one knows is lychee. Consort smile this variety is so named. The variety of large fruit, thick flesh, beautiful color, small nucleus, sweet taste, excellent quality and flavor. In Guangdong and other regions, the variety is one of the early maturity quality varieties.
P.S.: The rest also produces other Lingnan fruits (not counted as specialties) such as bananas, pineapples, mulberries, sugar cane, loquats, mangoes and so on.
Question 9: Shunde towns specialties? Daliang bouncing sand, Daliang double-skinned milk, Daliang fried milk, Daliang fried milk, jinbang cow's milk, Junean big head of vegetables, Junean fried fish cakes, Junean pig congee, Fengcheng pheasant rolls, Lunjiao cake, South Milk peanuts, fish skin angle, Longjiang fried piles, Chencun noodles!