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What are the food safety equipment and facilities?

disinfection cabinet, cleaning cabinet, refrigerator, freezer, etc.

According to the data of Baidu Encyclopedia, the food safety facilities involved in the application materials for the Catering Service License include: disinfection cabinet, cleaning cabinet, refrigerator, freezer, ultraviolet disinfection lamp, fly-proof lamp, secondary dressing room, grease trap, wash basin, trash can, washing pool, air conditioner, etc.

Food safety facilities are a scientific, reasonable and systematic method to ensure the safety of food in the process of production, processing, manufacturing, preparation and eating.