The first course is Zhuolu mutton, which is a traditional local dish. It is said that mutton is one of the best specialties of Zhuolu, because the local sheep are influenced by the pollution-free natural environment and climate, so its quality is more pure. Zhuolu's mutton is fragrant and sweet, and it tastes tender.
The second course is Zhuolu cake, which is made of rice flour, red dates, peanuts, sweet-scented osmanthus and raisins. It is golden yellow. It's a traditional local dessert, crisp and sweet.
The third course is Zhuolu rice, which is a very popular local home-cooked dish. The main raw materials of Zhuolu rice are pork, tofu and rice. It tastes mellow and delicious, and it is a nutritious dish.
These are three famous dishes of Zhuolu, each with its own special taste and unique production method. These cuisines are also one of the important representatives of local folk culture.