It's all about the footage

This is the original

I'm currently doing a food show

I'm new to this and don't have a lot of experience

But I can share what I've gotten so far

I'm still working right now

I'm going to take advantage of the extra time I have to film my favorite food

I'm going to use the extra time to film my favorite food

I'm going to use it as footage for my own show

This is the first time I've done this in a while.

It doesn't take much skill to film

The key is editing, I use the professional editing software pr

When I first started using this software

I cut a 12-minute video in 5 hours

Of course, it will be faster if I get good at it later on

Talking about food material

In fact, I've been working a lot on my own.

In fact, I'm a foodie when it comes to food

I used to be a chef myself

It's for my own reasons now

I don't work as a chef anymore, but it still doesn't stop me from loving food

I'm still very good at it

I'll record myself on camera when I'm cooking, like when I'm craving for a chicken, or when I'm craving for a fish

I'll record myself on camera when I'm craving for a fish. I would record myself with a video camera every step of the way

And while I was filming, I would occasionally say an introductory sentence or two

Wouldn't that make for great food material

In fact, material comes from life

It's just that I took a little bit of time out of my day while I was cooking to film it

And that's what I'm going to share with you about my experience

Here are a few pictures of my own cooking

You can observe it

Don't spray it