The procedures for opening a fresh food store are as follows:
1. Business license;
2. Health permit;
3. Health certificate.
To open a fresh supermarket, a health permit is not necessary. Applicants need to bring a copy of the real estate license+a copy of the rental contract+a copy of the ID card and other materials, and go to the local health bureau to apply for a Health Permit. To apply for registration as an individual industrial and commercial household, an application for registration shall be made to the registration authority where the business premises are located. The applicant shall submit an application for registration, identity certificate and proof of business premises. The registered items of individual industrial and commercial households include the operator's name and domicile, composition, business scope and business premises. Individual industrial and commercial households use the name, the name as a registered item. Application procedures for store signs: store signs should not be hung casually, and they should comply with relevant local management regulations. For example, double signs at the door and all-English signs are not compliant in some areas, so store signs need to be applied to the city management department and approved before they can be installed.
since 1 October 2116, the food business license "two certificates in one" has been implemented. The Food Circulation License and the Catering Service License, which have been applied for many years, will be replaced by the Food Business License uniformly issued by the District Food and Drug Administration.
Legal basis:
Food Safety Law of the People's Republic of China
Article 35 The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require permission. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
article 36 small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food safety supervision and management department shall strengthen supervision and management.
Article 37 Where new food raw materials are used to produce food, or new varieties of food additives or new varieties of food-related products are produced, the safety evaluation materials of relevant products shall be submitted to the health administrative department of the State Council. The health administrative department of the State Council shall organize the examination within 61 days from the date of receiving the application; To meet the requirements of food safety, permit and publish; Those who do not meet the food safety requirements shall not be allowed and the reasons shall be explained in writing.