Sweep code ordering as the most common a self-service food ordering mode, due to the wide range of use, high adaptability, favored by the majority of restaurant people. Below through a few landing cases, take a look at the application of the benefits of code ordering.

1, a high degree of self-service, improve the efficiency of ordering, optimize the dining experience

Traditional ordering mode is generally customers to the store, waiting in line, seating, browse the menu, diners in the paper menu tick dishes, waiters and customers to confirm, the front desk or touch-screen order, the front desk queue settlement, manual recommendation of the membership card; and the application of the sweeping code ordering, WeChat pre-ordering, seated self-help scanning ordering ordering, the table side scanning code Payment, intelligent membership management system to pull new members. Greatly reduce the customer turnover rate in the queuing process, simplify the ordering process, the advantages of code ordering are obvious. 'Tiancai Shanglong' code-sweeping food ordering...

2. Reduce service dependency, free up manpower, reduce labor costs

Application of code ordering, in the peak dining period, the waiter does not have to respond to the simultaneous ordering of multiple tables on their hands and knees, there is more time to meet the customer meal of other service needs, do value-added services, thus enhancing the overall quality of service in the restaurant, optimize the customer's consumption experience. Sweep code ordering not only improves the speed of meals during the peak period, but also help the restaurant to save manpower, after a period of time, you will find that the restaurant was originally 10 people's configuration, and now 7 people's quality of service is higher than before.

3, improve the turnover rate, help revenue

How to help revenue? Focus on the rationalization of the operating structure and a "provincial" word!

(1) The traditional ordering mode, the waiter's participation rate is high, and the whole ordering process (inquiry, inquiry, recommendation...) is time-consuming. Time-consuming, and the use of code ordering, each single can save ordering time 220s, according to the store's average monthly ordering volume of 3,000 single, code ordering application accounted for 78% of the calculation, the monthly ordering time can be saved 143 hours. Assuming that the average length of time from the arrival of each table to the completion of the meal to leave the store is 56min, then the restaurant can serve an additional 153 tables per month, i.e., improve the turnover rate of the restaurant (the above data comes from the background of 'Tiancai Shanglong').

(2) the traditional ordering mode, the use of paper menus, every new dish, you need to reprint the menu, of course, there are many restaurants in the peak hours of the menu is not enough to use the phenomenon, and the application of code ordering, without paper menus, according to the production cost of 0.2 yuan per paper menu, the store's average monthly ordering volume of 3,000 single, code ordering application accounted for 78% of calculations, can save money for the restaurant each year. Each year for the restaurant to save menu production costs nearly 6000 yuan, "save" is pure profit ah!

4, member incremental, code ordering to help

Scan code ordering just as a food ordering tool to use, it would be too "big to use", 'Tiancai Shanglong' code ordering can be a perfect docking membership management system, can be set up to set a random red packet, code ordering that becomes a member of the restaurant, compared to manual intervention It is a member of the restaurant, which greatly improves the membership conversion rate of the dining session compared to manual intervention and actively asking whether to join the membership.

There is a transition period from the initial launch of code ordering to the habitual use of customers. The restaurant can be in some conspicuous position, put some guiding stickers, such as "the store recommended cell phone ordering", "cell phone ordering faster food", "cell phone ordering to receive red packets".... Paying attention to the changes in the work content of the service staff and rationalizing the staffing structure are all part of the upgrading process.

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