National policy content: to promote in the country.
Separation of licenses
of the change, focusing on the reduction of licenses after the license, all types of licenses can be reduced, can be reduced and the person, further _ compression of the restaurant's opening
Organization of the time to shorten the cycle of registration of trademarks! Policy: Expand_the scope of VAT exemption!
Policy content: change_improve the value-added tax, in accordance with the three gears and two gears_toward the adjustment of the tax rate_level, targeting the focus on reducing the manufacturing industry, transportation and other_industry's tax rate, raise
scale tax_yearly_sales_standard, amplitude expansion of the enjoyment of the preferential policy of halving the collection of income tax _micro-enterprise range.
What is the impact of tax and industrial policies on the development of the restaurant industry?
With the continuous development of the catering industry, the annual tax paid by the catering industry for the country has been rising year by year. But in the catering industry tax payment is increasing at the same time, the phenomenon of tax loss is also increasing. This paper is based on the catering industry development status quo, combined with the current catering industry tax collection and management process of the actual situation, on the catering industry tax process there are some key issues for in-depth analysis, and from the perspective of the entire industry and social and economic development, put forward a number of catering industry to improve the tax system of the countermeasures and recommendations. Catering industry tax status quo in recent years, with the continuous development of China's market economy, urban and rural residents' income increases year by year. Catering industry and other tertiary industries have made great progress under a series of preferential policies. Catering industry for the country to pay more and more tax. However, in the process of tax collection, a variety of uncertainties and some difficult problems have led to the current situation of tax collection and management is not optimistic, and the phenomenon of tax loss is serious.
Consolidating the above, the state's policy to help the catering industry has been relatively perfect, the help of each catering business projects to new heights, should be in accordance with the national law in accordance with the law of the catering industry to implement the policy of help.
Legal basis: "The Chinese People's **** and the State Food Safety Law" Article 1 In order to ensure food safety, to protect public health and safety, the formulation of this law.
Article 2 shall comply with this Law when engaging in the following activities within the territory of the People's Republic of China*** and the State of China: (1) food production and processing (hereinafter referred to as food production), food sales and catering services (hereinafter referred to as food business); (2) the production and operation of food additives; (3) packaging materials, containers, detergents, sanitizers used for food, and tools and equipment used for food production and operation (hereinafter referred to as food-related products) production and operation. referred to as food-related products); (d) the use of food additives and food-related products by food production operators;