The difference between champagne and beer should be manifested in the raw materials, color and taste of the wine.

Champagne tastes of Gan Chun. This wine must be sparkling wine produced in a French city called Champagne. It's called champagne

Champagne is usually used for more grand celebrations; Beer, which is widely used in gatherings of friends and colleagues, is also a widely used catering wine.

Beer is a low-alcohol wine rich in carbon dioxide with malt, hops and water as the main raw materials.