Simply put, it is to install an oil fume purifier, and the general urban management will also tell you.

It should be noted that it is not necessary to install a fume purifier casually, and the following points should be noted:

1. Choose a low-altitude electrostatic fume purifier, the purification efficiency is generally above 85%, which can achieve the visual smokeless effect. At present, most restaurants in the market use this type of purifier.

2. There are many kinds of fume purifiers that handle air volume, such as 4111, 6111, 8111, etc. Match the fume purifiers that handle air volume correctly according to the cuisine of restaurants and the number of stoves, and the general sellers will help you match them well.

3. Don't buy equipment with too low price. You get what you pay for. In terms of air volume, the price of low-altitude electrostatic fume purifier is generally around 1.5-1.2 per air volume.

4. After the installation of the fume purifier is completed, test the difference between before and after opening. Under the condition that the treatment air volume is correctly matched, the installation is reasonable, and the quality of the equipment is no problem, the smoke-free effect can generally be achieved by visual inspection, which is easy and environmentally friendly.

5. After environmental protection, the oil fume purifier needs to be cleaned and maintained regularly to ensure the purification effect of the oil fume purifier, and the urban management will conduct random checks from time to time.