Compared with Chinese dinner, western food and other formats, hot pot has the advantages of single cooking, centralized quality control, self-service consumption, clear flow, cost saving, convenient management and so on, and has a bright future.

according to the region, technology and taste of hot pot, hot pot can be divided into six factions, and Sichuan-Chongqing hot pot is divided into six groups. Spicy? It is famous for its northern hot pot. Copper pot? 、? Charcoal fire And? Mutton hotpot? Featuring. And Guangdong hot pot? Seafood? And? Light cousin? As a representative. There is also a simple and quick hot pot table hot pot, with? Hot and sour taste? And? Natural ingredients? Playing for the Lord? Yungui hotpot? And other types such as chicken coconut and Korean hot pot. The trend of hot pot subdivision is obvious. Among the huge natural subdivisions of hot pot, some broad-spectrum subdivisions that can be replicated horizontally across regions are becoming more and more eye-catching.

In the golden period of China's catering development, China's hot pot enterprises actively introduced the chain operation mode, and gradually formed a modern operation mode and organizational form with unified procurement, processing and distribution as the core, capital and property rights as the link or authorization and franchising, etc., to realize product service standardization, factory production and processing, standardized management, and * * * enjoying brand and scale benefits. ?

In the future, with the further development of consumption upgrading, China catering enterprises will gradually realize standardization, retailing and branding, and further explore the industry market. IiMedia Research shows that in 2118, the business area and the number of seats in China hot pot market increased, and the market category segmentation trend became more obvious. Sichuan-style hot pot accounts for 64.2% of the hot pot industry, ahead of other categories such as Beipai hot pot, Cantonese hot pot and desktop hot pot. Ai Media analysts believe that the current hot pot industry is fiercely competitive due to factors such as good profitability and business indicators, high turnover rate and extensive layout scenarios. The future development of the hot pot industry needs to further integrate the catering supply chain, improve the standardization level and create special services.