1. How to punish eating bugs in restaurants

1. The penalties for eating bugs in restaurants are as follows:

(1) You can ask the producer or operator to pay ten times the price or three times the loss;

(2) If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. Except that the labels and instructions of food have defects that do not affect food safety and will not mislead consumers.

2. Legal basis: Article 148 of the Food Safety Law of the People's Republic of China

If a consumer suffers from food that does not meet the food safety standards, he may demand compensation from the operator or the producer. Producers and business operators who receive consumer compensation claims shall implement the first responsibility system, pay first, and shall not shirk; If it is the producer's responsibility, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensation.

if a consumer produces food that does not meet the food safety standards or manages food that he knows does not meet the food safety standards, in addition to claiming damages, he can also claim compensation of ten times the price or three times the loss from the producer or operator; If the amount of additional compensation is less than 1,111 yuan, it will be 1,111 yuan. However, there are defects in the labels and instructions of food that do not affect food safety and will not mislead consumers.

II. What are the food safety management measures?

The food safety management measures are as follows:

1. Strengthen the supervision of catering hygiene, formulate and implement the Measures for the Management of Food Hygiene in Catering Industry, the Hygiene Standard for Catering Industry and Collective Dining Distribution Units, the Measures for the Management of Food Hygiene License and the Provisions for the Management of Food Requisition Certificate in Catering Industry, and strengthen the supervision of catering links;

2. Promote the catering industry and canteens to fully implement the quantitative classification management system for food hygiene supervision, and improve and strengthen the monitoring system for food pollutants and food-borne diseases;

3. Intensify the crackdown on illegal and criminal acts, investigate and deal with major cases, and inform the society in time;

4. Carry out food risk assessment and scientifically release food safety early warning and assessment information.