LS -- Lobby

CM----- Cleaning

CA----- Front Desk

BU----- General Dispensing Burger Station

TW---- General Dispensing - Meatloaf Station

KO----- Kitchen Wrapped Chicken

KB----- Kitchen Oven

KM -- -- Marinade

IC------ front desk duty

PC---- in charge of general dispensing and kitchen

Extended Information

History

In 1939, Colonel Harlan Sanders formulated in his Corbin, Kentucky restaurant the 11-seasoning Fried chicken recipe

1952, Colonel Harlan Sanders created the original fried chicken franchise business, the prototype of KFC began

1987, KFC entered China, opened in Beijing Qianmen, China's first Western fast-food restaurant chain

August 1, 2000, the first "do not start from zero

August 1, 2000, the first "not-from-scratch" KFC franchise in China was formally authorized and forwarded to Liyang City, Changzhou

May 31, 2000, the China KFC website was formally opened

November 2000, China's Food and Health Advisory Committee was formally established

September 3, 2002, China's first KFC "On September 12, 2002, the 700th KFC restaurant in China opened in Shenzhen, and a 38 million RMB "China KFC Aurora Fund" was set up for the whole country. On January 16, 2004, the 1,000th KFC restaurant in China opened in Beijing, and at the same time, the White Paper on KFC's Food Health Policy was released to the public

September 2, 2004, the KFC National Youth Basketball Championship Challenge was officially launched

December 13, 2004, the 1,200th KFC restaurant in Sanya, Hainan, was opened in China

December 13, 2004, the 1,200th KFC restaurant in Sanya, Hainan, was opened in Sanya, Hainan. On August 8, 2005, KFC announced that it would "change for China and make every effort to create a 'new fast food'"

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