staying at home,

you can eat all the world's food.

From dawn to dusk,

from spring and summer to fall and winter,

without moving your butt.

So how to order more reliably you know?

In order to strengthen the network ordering unit food safety supervision,

Standardize the network food service unit law-abiding operation,

Combat network ordering unit

Unlicensed operation, over the scope of operation and other issues,

Comprehensively carry out the network ordering special inspection.

Starting from the network ordering units, delivery units

Focus on checking

network ordering units

network ordering units whether the real existence,

whether there is the existence of over the scope of operation, unlicensed operation, did not operate at the original address;

delivery personnel whether to apply for a health certificate, delivery of food containers used, tableware and Packaging materials in line with food safety standards, food packaging, preservation, distribution process in line with food safety requirements;

Food processing and production process in line with food safety practices.

Whether food delivery units have established a training and management system for food delivery personnel and its implementation, and whether employees have obtained health certificates;

Whether the food containers, tableware and packaging materials used do not comply with food safety standards, or whether the food packaging, preservation, and distribution do not comply with food safety requirements.

Efforts to realize the dream of everyone

paralyzed at home to eat the world.

As a qualified foodie,

you should also learn to recognize,

what is a "good takeaway".

How do you get a good takeaway?

1. Choose a reputable business.

Try to choose a reputable platform and supplier. Try to order from food business units with higher food safety quantitative grading ratings.

2. Pay attention to food delivery hygiene.

Consumers in the receipt of takeout delivery, we must first check whether the meal packaging is intact, clean, whether the delivery of meals and ordering the same meal; and face to face to check whether the meal is contaminated or deterioration, once found that the meal deteriorated or contaminated, should be rejected; confirm that there is no error in order to timely meal, to avoid prolonged storage.

3. Take the initiative to protect your rights and interests.

Online ordering for consumer bills, retain transaction vouchers, and develop good consumer habits. If you find a problem with food safety and hygiene, keep the evidence, take the initiative to defend your rights according to the law, and report to the relevant departments in a timely manner. Found that the unlicensed operation of the restaurant, can also be reported to the relevant departments in a timely manner.

4. Nutritional balance.

The composition of food in a day's meal should be diversified, a variety of nutrients should be a complete variety of coarse and fine mixed food, meat and vegetables, a reasonable combination. It is recommended that consumers enjoy the convenience of online ordering while ensuring the intake of other varieties of food such as fruits, vegetables, milk, etc., to obtain the required daily calories and various nutrients.

The takeaway platforms are also reminded to

strictly control and operate in good faith.

What should takeaway platforms do?

1. Strictly check and protect customers' interests.

The network ordering platform should always tighten the string of "food safety" and strengthen the verification and updating of platform information to ensure that consumers get timely and reliable information to facilitate consumer choice. To establish a platform catering enterprises "blacklist" system, properly handle consumer criticism.

2. Honest operation, to ensure the safety of catering.

The online food ordering platform should be honest and trustworthy, operate in accordance with the law, strengthen the management of online and offline channels, and improve service quality and efficiency. To focus on the user experience and user needs, from the selection, ordering, delivery and other aspects of the platform to regulate the construction, to ensure that the consumer "tongue on the safety".

3. Quality first, take care of nutrition and health.

The network food ordering platform should strengthen quality management and enhance the transparency of meal information. The labeling of the raw materials and energy value of the meal is advocated, so that the source of the ingredients can be traced, the restaurant information is trustworthy and can be queried, the delivery service can be traced in real time, and the logistical service can be guaranteed, so as to take care of the consumer's nutritional health.