10, only the tradition, there is no right in the middle, things are not fixed flavor, cooking is not fixed, the right mouth is precious, is the truth of the innovation of Sichuan cuisine.
11, love of hard work will win.
12, learning to cook first learn virtue, virtue has how high, how deep the art. Study the theory, practice diligently, modesty and prudence, and strive for excellence.
13, to be a qualified chef must do more to see, learn more, think more, ask more, remember more, do more.
14, industry and diligence, where there is a will there is a way. Live to learn old.
15, customer satisfaction is our eternal pursuit.
16, the market economy does not wait for people, do not fight not refute is mediocre. Missing the opportunity is a sinner, do not do a good job of business sorry for anyone.
17, since the selection of the culinary industry, we must love cooking.
18, rather than a trick of fine, not a thousand tricks will. Down-to-earth and unremitting pursuit of perfection in detail.