Etiquette is the minimum moral standard that human beings require people to abide by in order to maintain the normal life of society. It is gradually formed in people's long-term life and interaction, and is fixed by customs, habits and traditions. The following is the etiquette of western food I have compiled, hoping to provide you with reference and reference.

Western food etiquette 1

Generally speaking, Europeans do not change their hands when using knives and forks, and always use the fork in their left hand to send food into their mouths. North Americans put down the knife after cutting it, and put the fork in their right hand to send the food into their mouth. But at any time, the knife must not be sent to the entrance.

1 eat food with a fork, except for babies and foods that can be eaten by hands (such as chicken wings, chicken thighs and pizza).

2 when sitting, keep your body straight, and do not put your elbows on the table, and keep your feet away from the table to facilitate the use of tableware. Don't fiddle with the tableware set on the dining table. Fold the napkin in half and gently put it on your lap.

3 when eating, don't put too much food in your mouth. When chewing food, don't speak, because if your mouth is full of food, it is easy to spit it out, which is unsanitary.

4 Shut up and chew when eating. No one wants to see the food in your mouth or hear the sound of chewing food. Don't suck the soup with your mouth to avoid making noise. When drinking soup, scoop it out from the inside with a spoon. When the soup is almost finished, tilt the soup plate slightly with your left hand and scoop it out with a spoon.

5 don't make any rude comments on the food you eat, even if it doesn't taste good. Because it will hurt the feelings of the cooks.

6 at the dinner table, if someone helps to pass the food, you must say thank you. This will show that you are a polite person.

7 if it is not a buffet meal, you must wait until all the people get the food and sit down before you start eating.

8 when eating, don't gobble, but chew slowly. Because the host has spent a long time preparing food, people who eat it should enjoy it slowly to show their respect for the host.

9 don't bite the whole piece of bread, but break it into small pieces and send it to your mouth. When spreading butter and jam, break the bread into small pieces before spreading it.

11 If the food you want is too far away to reach, you can't stand up, but you can ask your neighbor to pass it to you.

11 don't pick your teeth in front of people. If you feel bad about your teeth, you can go to the bathroom and close the door.

12 when eating, put the napkin on your lap. If necessary, you can gently wipe or pat your mouth with a napkin. Don't wipe your face or nose with a napkin. If you really need to wipe your face, you can leave the table and go to the bathroom to wipe it.

13 if you are a guest at other people's home or eat in a restaurant, you must remember to thank the host and tell him that you like their cooking very much. Because the host spends a lot of time and energy preparing food, you must let them know that you appreciate their labor.

western food etiquette 2

1. In Europe, all things related to eating are highly valued, because it provides two most appreciated aesthetic enjoyment-food and conversation. In addition to exquisite taste, the collocation of wine and dishes, elegant dining etiquette, adjusting and relaxing mentality, enjoying this environment and food, and using tableware and wine utensils correctly are all prerequisites for entering food.

When sitting, keep your body straight, do not put your elbows on the table, and keep your feet away from the table to facilitate the use of tableware. Don't fiddle with the tableware set on the dining table. Fold the napkin in half and gently put it on your lap.

2. When eating with a knife and fork, take the knife and fork from the outside to the inside, holding the fork in your left hand and holding the knife in your right hand; When cutting things, hold the fork in your left hand and hold the food, hold the knife in your right hand and saw it into small pieces, and then send it to your mouth with a fork. When using a knife, the blade should not be outward. When you put down your knife and fork during a meal, you should put them in a figure of eight and put them on the edge of the plate respectively. The blade is facing itself, indicating that you will continue to eat. After each dish, put the knife and fork together on the plate. If you are talking, you can hold a knife and fork without putting it down. When you don't use a knife, you can also hold a fork in your right hand, but if you need to make gestures, you should put down your knife and fork, never wave and shake it in the air with your hand, and never wipe your mouth with a napkin in one hand, nor take a glass in one hand and a fork in the other. Remember, never put one end of the knife and fork on the plate and the other end on the table.

3. No matter how expensive casual clothes are, you can't wear them to high-end western restaurants for dinner at will. Dressing appropriately is the common sense of Europeans and Americans. When going to a high-end western restaurant, men should dress neatly; Ladies should wear evening dresses or suits and shoes with heels. Ladies should wear makeup slightly because the light in the restaurant is dim. If formal clothes are designated, men must wear ties. When entering the restaurant, men should open the door first, and invite women to enter, and they should ask women to walk in front. Ladies should be invited to taste and decide when taking a seat and ordering wine.

4. Generally, the business hours of western restaurants are from 11: 31 noon to afternoon and after 6: 31 pm. If guests arrive early, they can have a drink in the bar before entering the main restaurant.

5. You don't have to rush to order after sitting. If you have any questions, you can ask the waiter directly. They are usually very happy to answer any questions you ask. If they are not clear, they will ask the restaurant manager or chef.

6. It is impolite to eat too early, arrive at the western restaurant at 11 noon or 5: 31 pm, eat in a hurry and leave, talk about business at the dinner table, dress carelessly, eat the main course too slowly and affect the next course, or just order appetizers without ordering the main course and dessert.

7. Although the appetizer of high-end western food is small, it is exquisite and worth tasting slowly.

8. You can choose dessert or cheese, coffee, tea and so on after a meal. Different countries have different tipping habits, but you must pay more praise and express your gratitude.

9. To a great extent, eating western food means eating emotional appeal: marble fireplace, glittering crystal lamp, silver candlestick, colorful wine, and people's elegant and charming manners, which in itself is a touching oil painting. In order for you to behave more skillfully when you first taste western food, it is worthwhile to spend some effort to familiarize yourself with these dining etiquette.

11. Don't eat too much food at a time. Don't talk while chewing, and don't take the initiative to talk to people.

11. It should be noted that when going to restaurants in the west, you usually need to make an appointment in advance. When making an appointment, you should pay special attention to make it clear. First, you should state the number and time. Secondly, you should indicate whether you want a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive at the scheduled time. In case of emergency, you should inform in advance to cancel the positioning and apologize.

western food etiquette 3

1. Wait for the host to sit down

If you are invited to a dinner party or a more formal party at home by crooked nuts, don't swagger into the door and open the stool to eat and drink. This has nothing to do with your relationship. It only makes you look rude and unreasonable. The correct way is to wait for the host to guide you to find your seat, and after everyone has sat down, spread napkins until the first dish is served, and then start eating after the host signals.

2. Keep your mouth shut and eat

We have an old saying, "You don't talk when you eat, but you don't talk when you sleep", which also applies to foreigners' dining tables. Never talk and laugh with the people next to you while eating, which is unbearable for foreigners! If you have something to say, you must chew the food in your mouth and swallow it first. It's not too late to talk about it in Kan Kan.

3. Don't slurp, blow the most, don't burp, don't yawn

Especially when eating soup, slurping is the most taboo. We are not eating Lamian Noodles in Japan! If the soup is too hot, let it cool for a while before drinking. If you want to try the temperature of the soup, you might as well try it with a spoon. What should I do if I can't help burping after eating too much? Don't worry, cover your mouth with a napkin, keep your voice to a minimum, and show your apologies. The same goes for yawning.

4. Use napkins correctly

Before eating, we need to open the neatly folded napkins naturally and lay them flat on our legs. Don't open the napkins in a wobbly way. In fact, in high-end restaurants, these things are done by professional waiters. What we need to pay more attention to is to keep the napkin clean and tidy, and never do such embarrassing things as wiping your nose, sneezing or wiping dishes with a napkin. Remember, napkins are used to wipe your mouth and hide your shame, not a rag!

5. Pay attention to dining manners

The most important part of western table manners is "sitting in a posture". It is extremely impolite for every guest at the table to hold the table with elbows, pull his chin with both hands and then pull his face. You just need to sit naturally, keep your hands in front of your body, and gracefully put food into your mouth with a knife and fork. Of course, you don't have to stand there like a log. After all, the purpose of table manners is to be comfortable for yourself and others.

6. Don't eat recklessly

Western food pays attention to eating in separate meals, so you should be moderate when loading food, and don't pile up a hill at every turn. In others' eyes, you are no different from a hungry ghost. Try to nibble when you eat. It's quite rude to be full of oil. When something can't be reached on the dining table, you can ask the guests around you to help you pass it on, and say "thank you" or "excuse me" more, instead of jumping on the table and reaching for it yourself.

7. You need moderate praise after dinner

Remember to say a few simple words of praise to your host after dinner, which not only shows your full gratitude to your host, but also makes this dinner icing on the cake. Don't ask people if their food is a little salty today or if the beef seems to be undercooked, especially when other guests are still present. Good words won't lose meat, so why not?

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