Current location - Recipe Complete Network - Catering training - Recently, a kind of "Chinese food daily cooking" has appeared in the catering industry. Is it worth a try?
Recently, a kind of "Chinese food daily cooking" has appeared in the catering industry. Is it worth a try?
I don't think it's worth trying to cook this kind of Chinese food every day. I don't know when it started. Many merchants changed Chinese food into Japanese food, which also attracted many consumers. Netizens who haven't eaten are curious whether this latest diet is worth a try. In fact, I think if you are stupid and have a lot of money, then it's okay to try. If you are just an ordinary person, it is not recommended to try.

This way of eating Chinese food every day is the gimmick of the merchants. Obviously, it's just an ordinary Chinese food. It must be put in some exquisite containers, and the quantity is very small. Normal people simply don't have enough to eat. It is said that if you want to eat, you have to make a special reservation and wait for three or four months. This alone is unacceptable. A plate of tomatoes and eggs in an ordinary Chinese restaurant costs more than ten yuan, and a higher-class restaurant may cost one or two hundred yuan, but in restaurants cooked on Chinese food day, each dish should be allocated according to the head.

For a simple example, when the chef serves a plate of scrambled eggs with tomatoes, he will let customers walk around with this plate, and then everyone will share chopsticks. Even if they don't have enough to eat, they can't say much, they can only sit there and wait for the next plate. It is said that everyone's price is around 2000 to 3000 yuan. You should obey all kinds of rules when eating. Don't touch the tableware casually, and don't talk casually. If you make the chef unhappy, the next meal may be ruined. Eating in such an environment, psychological stress alone should make people feel full.

Especially in some big cities, there are many such restaurants, which are simply not worth a try. The environment makes people feel uncomfortable, the food is not complete, and the taste is very general. It is more practical to choose a Chinese restaurant outside. In fact, many industries have had similar gimmicks, but they usually don't last long and will be overwhelmed by the times. Chinese food should be eaten in the way of Chinese food, not at your own expense.