Huaxi, the birthplace of Huaxi beef powder in Guiyang, is a famous snack in Guizhou. Its unique soup is carefully and strictly made by a variety of precious Chinese herbal medicines, and the beef powder made is different. The soup is delicious and fragrant. People who have eaten are full of praise.

Huaxi beef powder is made of fine yellow cattle, refined rice flour and succulent beef bones, boiled into fresh and thick soup, with smooth steamed rice flour, mellow beef, appetizing pickled cabbage and fresh coriander. If you can eat spicy food and add Guizhou's unique fragrant fried Chili noodles, a bowl of steaming beef powder with all colors and flavors will emerge.

Huaxi beef powder has a unique flavor and is loved by people. In addition to taste, drinking a bowl of original beef soup with attractive aroma and rich flavor is also a delicious enjoyment. People regard it as breakfast, lunch, dinner and snack food, and eat it anytime and anywhere. There are many places to learn how to make Huaxi beef powder in Guizhou, especially in Guiyang. For example, Dasheng Restaurant seems to be located at 7-8, Floor 3, Building G2, Commercial Pedestrian Street, Chengxin South Road, Guanshanhu District. Its practice is as follows: (1) Wash beef and cut it into large pieces and cook it in a pot. After the pot is boiled, the blood foam is repeatedly removed, and a proper amount of pepper, star anise, kaempferia kaempferia, tsaoko, Amomum villosum, fragrant leaves, cinnamon and dried leaves are put into gauze. Stew until the beef is basically cooked, take out half of it and cut it into diced meat with the size of 1 cm square. If there is beef tendon, cut it into diced meat and put it in another pot to continue stewing until it is crisp and rotten. When the other half is completely cooled (more than 4 hours), cut it into pieces with the width of 3 cm and the length of 5 cm for later use. Beef suet is refined into butter and put out separately in a container for later use. (2) Rice flour, which is bleached with clear water; Paste the Chili noodles, and bake them with dry Chili to make them into noodles (not too broken); Soak sour lotus white, take it out from the pickle jar and cut it into small pieces, and install it as a side dish with a small dish; Sauerkraut, cut into 1.5-2 cm long sections; The turnip is segmented into segments of about 8 mm; (3) When eating, it is operated in the following order: rice flour (with acid powder and fine powder, generally a bowl of beef powder is about 1.51g-211g) is put into a boiling pot, fished into a soup bowl, covered with sliced beef (25g), covered with stewed diced beef (25g) or diced beef tendon, added with a proper amount of sauerkraut and a little butter, and finally poured with boiling original soup.