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Where should I complain about food safety?
In case of food safety problems, complaints can be made to agriculture and animal husbandry departments, commercial departments, health departments, industrial and commercial departments, quality supervision departments and food and drug supervision departments according to their problems.

Agriculture and animal husbandry supervision department: responsible for environmental monitoring and protection of agricultural products producing areas, epidemic prevention and quarantine of livestock and poultry, supervising agricultural inputs such as seeds, fertilizers, pesticides, veterinary drugs, feeds and feed additives, monitoring and sampling the quality and safety of agricultural products in production bases, wholesale markets, farmers' markets and supermarkets, and recommending the identification of producing areas of pollution-free agricultural products and the certification of pollution-free agricultural products and green food. In case of the above problems, you can consult the supervision department of agriculture and animal husbandry.

Business department: responsible for the guidance and management of the food circulation industry, responsible for supervising and managing the slaughter of livestock and poultry, and investigating and handling cases of diseased meat and watered meat according to law. In case of the above problems, you can complain to the commercial department.

Health department: responsible for the issuance and daily supervision and management of food hygiene licenses for food production and operation enterprises; Supervise and inspect school canteens and catering units, including all kinds of hotels, restaurants, restaurants and food additive production enterprises, supervise, monitor and inspect the hygienic quality of food, and conduct health checks on food production and marketing personnel; Carry out emergency treatment for patients with food poisoning and major food safety accidents. In case of the above problems, you can complain to the health department.

Industry and commerce department: responsible for the qualification examination of food production and operation enterprises and individual industrial and commercial households registered in industry and commerce; Investigate and deal with unlicensed business activities according to law; Manage food trademarks and advertisements according to law, investigate and deal with the manufacture and sale of counterfeit and shoddy goods in the field of food circulation, and safeguard the legitimate rights and interests of consumers. In case of the above problems, you can complain to the industrial and commercial department.

Quality supervision department: responsible for food production license management, responsible for the quality and safety access system of processed food, and reviewing raw materials, production equipment, process flow, product standards, inspection equipment and capabilities, environmental conditions, storage, transportation and packaging; Investigate and deal with illegal acts of producing and selling fake and shoddy food and unlicensed production according to law. In case of the above problems, you can complain to the quality supervision department.

Food and drug supervision department: responsible for the organization, coordination and comprehensive supervision of food safety management, and organizing the investigation and handling of major food safety accidents according to law. In case of the above problems, you can complain to the food and drug supervision department.