2. The main content of civilized table action is publicity.

3, the content of the civilized table action.

4. The civilized dining table is in action.

1. Save food and practise CD-ROM. Action: Inherit the virtues of Chinese thrift, bid farewell to bad consumption habits such as saving face, stressing ostentation and extravagance, and ensuring no leftovers, and use CD-ROM & ldquo;

2. Be proud of leftovers, be ashamed of leftovers, and say no to the waste on the tip of your tongue.

3. Catering service units strengthen self-discipline and guidance, consciously resist luxury consumption, cancel minimum consumption, oppose waste, take the initiative to remind customers to order food in moderation and pack after meals, guide the masses to develop rational and frugal dining habits, and create a wind that advocates frugal consumption.

4. Healthy dining, advocating public chopsticks and spoons: pay attention to dining hygiene, wash your hands before meals and rinse your mouth after meals.

5. Try to divide the meal, but you can't get a dish and chopsticks.

6. Pay attention to low carbon and environmental protection, and refuse to use disposable chopsticks.

7. Catering service units consciously abide by the catering industry norms, ensure food safety, strictly disinfect tableware, and create a clean and hygienic kitchen environment and restaurant environment.

8. Take the initiative to provide public chopsticks and spoons, promote sharing public chopsticks and double chopsticks, and guide consumers to develop healthy eating habits.

9. Green catering, fasting wild animals: establish the concept of green environmental protection, resolutely put an end to the bad habit of eating wild animals, and eat nutrition and health in green environmental protection.

10. Catering service units strengthen self-discipline, operate legally, resolutely prohibit the sale of wild animal food, and strive to provide consumers with safe and healthy food.