Subjectivity of law:

Basic requirements for contracted operation: 1. The contractor shall operate in strict accordance with the management requirements of the Detailed Rules for the Management of Canteen, and promise to follow the specific provisions of the Detailed Rules. 2. In order to ensure the hygiene and safety of the feed in the canteen, the school gradually implements the unified bidding and fixed-point purchase and goods standards for rice, noodles, edible oil, meat and vegetables in each canteen. The canteen operators and management offices form a bid evaluation team to determine the fixed-point suppliers and goods standards. In principle, the goods standards must reach the above-average quality of each item. The above materials are not allowed to be purchased from non-designated suppliers or below the required standards. 3. Other management requirements: Contractors must be civilized and law-abiding, and consciously accept and obey the management of relevant school departments and relevant administrative organs. Strict examination of employees, employees must meet the employment conditions stipulated by the state, reach the legal age, hold my ID card, employment permit, temporary residence permit for floating population, family planning certificate and health certificate for catering practitioners. Main indicators and requirements of contracted operation: 1. Bidders put forward bid quotations for three items respectively. 2, to participate in the bidders to conduct on-the-spot investigation within the prescribed time, calculate the bid price, and according to the provisions of the "tender requirements" content to write the "bidding scheme". 3. According to the area and scope of the selected subject matter, the bidders shall submit the school property preservation fund every month, and the amount shall be bid by the bidders. When bidding, the bidder shall pay an annual quotation of 11,111 yuan. 4. After winning the bid for the first time, the off-campus contractor must pay the performance bond and property deposit to the school at the time of signing the contract. Each bid of the first to third bids is 511,111 yuan, and the performance bond and property deposit paid by the successful bidder of the existing contractor with business reputation are given appropriate concessions. 5. After the contract expires, the performance bond will be returned to the contractor without interest. If the contractor violates the rules, Party A has the right to deduct the deposit to compensate the economic losses suffered by the school. 6, the contractor should try to hire the original temporary workers, to ensure the stability of the school life order in the short term. Article 7 of the Company Law of the People's Republic of China Business License A company established according to law shall be issued a business license by the company registration authority. The date of issuance of the business license of the company is the date of establishment of the company. The company's business license shall specify the company's name, domicile, registered capital, business scope, legal representative's name and other matters. Where the matters recorded in the company's business license change, the company shall register the change according to law, and the company registration authority shall issue a new business license. Legal Objectivity:

Food Safety Law of the People's Republic of China Article 35 The state practices a licensing system for food production and operation. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, the sale of edible agricultural products does not require permission. Food Safety Law of the People's Republic of China Article 57 The canteens of schools, kindergartens, old-age care institutions, construction sites and other centralized dining units shall strictly abide by laws, regulations and food safety standards; Ordering food from a food supplier shall be ordered from an enterprise that has obtained a food production and business license, and the ordered food shall be inspected as required. Food supply units shall strictly abide by laws, regulations and food safety standards, and process food when it is eaten to ensure food safety.