The floor plan needed to get a health license, who can provide one for my reference, the restaurant with the
The floor plan required for a health license is very simple. The main labeling of the health area or health facilities on it. If the office **** place restaurant health permit, the map is mainly marked: dining area, cleaning and disinfection room, disinfection cabinet location can be; if it is to do food service license, the following matters need to be marked: (1) rough processing area (2) cleaning pool (wash meat pool, wash pool separate label) (3) cooking area (4) cooked food channel, pass mouth (5) storage (6) tableware recycling channel (7) with cold dishes room Sashimi and salad room should be marked location (including the pre-entry room)