Current life, we live and eat commonly used tableware dishes have a lot of material, porcelain, plastic, wooden, bamboo, and silver, we are around the common on these kinds of. When you eat, what materials are you used to use chopsticks? Are the chopsticks you use harmful to your body? What kind of material is not harmful to your body? Today, let's take a look at the issues related to the material of dishes and cutlery! Let our dining more healthy, more environmentally friendly!

1, silver tableware:

Silver tableware, silver in the water ionization of silver ions in extremely small quantities, has a bactericidal effect, in many costume films, people also use silver needle to test whether the food is toxic. But silver tableware in the end is a luxury, with copper bowls have a similar role. Donkey bowl is best not to use, use more careful intellectual decline.

2, wooden tableware:

First of all, wooden tableware is a purely natural product, resourceful also raw, take a wide range of materials. There is also wood, it is 100% biodegradable. With the non-degradable plastic tableware, and silver tableware luxury, wooden tableware is a safe and affordable choice. There's also wooden cutlery that can be beaten into any shape of hardwood, such as birch and maple.

However, wood is an absorbent, porous material that soaks up moisture and bacteria. For this reason, wooden dinnerware is unsanitary and unsuitable for long-term use, and wooden dinnerware made from certain types of wood, such as cedar or cypress, may be whitened with video of strong odors and oily resins. Wooden dinnerware constructed with wood as a byproduct of imported wood or recycled wood may be exposed to chemicals during the washing or manufacturing process. Also, wooden dinnerware is smoothed with sandpaper for safe use. Wood dries out, however, and it may develop splinters or cracks if stored improperly as a safety hazard, and the danger of splitting is rare indeed. But when compared to wooden flatware, silver and plastic are much safer.

Here we talk about the hazards of disposable chopsticks, because in many fast-food restaurants, and even restaurants, disposable chopsticks are the most common, and it is very harmful to us:

①, damage to respiratory function: disposable chopsticks fumigated with sulfur in the process of making them, the ship has been in the process of using them in the process of heat will be released SO2, erosion of the respiratory mucosa;

②, Damage to the digestive tract function: disposable chopsticks in the production process that bleach with hydrogen peroxide, hydrogen peroxide has a strong corrosive, on the oral cavity. Esophagus index gastrointestinal corrosion; grinding process using talcum powder, removal of unclean, slowly accumulate in the body, will make people suffer from gallstones;

③, germs infection: sterilized disposable chopsticks shelf-life of up to 4 months, once the shelf-life is likely to bring yellow staphylococcus, Escherichia coli and hepatitis disease;

④, disposable chopsticks are likely to produce? The greenhouse effect Greenhouse effect?