1, learn how to use the oven. Ovens can be divided into single-layer ovens and double-layer holding ovens. Generally speaking, a single-layer furnace can have more firepower, but it travels faster and consumes more carbon. Double-layer oven has good thermal insulation performance, so it saves more carbon, but its firepower is less than that of single-layer oven. Therefore, to learn baking technology well, it is necessary to thoroughly grasp the characteristics of the oven, as well as the details of the use of temperature and firepower.
2. Learn to use charcoal. In fact, the fire sources used for barbecue are charcoal fire, electricity and gas, and charcoal is divided into machine-made charcoal and fruit charcoal. These different fire sources all affect the control of fire power and the quality of baked products during baking. Therefore, to learn barbecue techniques well, we must thoroughly grasp the details of the use of charcoal.
3. The owner of the fire source. Barbecue products need duck, goose, pork, chicken and so on. These sources and the characteristics of various primitive embryos should be understood. It is also necessary to master the characteristics and firing differences between fresh and frozen products.
4. To learn barbecue well, you need to practice more and practice repeatedly, especially for beginners, you need to master the whole processing flow of various barbecue products, and every step and link needs to be mastered.
5. Learn how to preserve barbecue products. After the barbecue products are baked, they need to be properly kept to prevent the odor and some characteristics of the barbecue products from changing. For example, the crispy time of roast duck, roast goose and roast suckling pig is affected by the humidity in the air. As a qualified baker, you need to know how to keep these baked products crispy for a longer time.
In a word, if you want to learn barbecue skills well, you need to practice more. I suggest you go to some barbecue shops to study. You can consider "Mantianhong Roast Meat Training" or "Guangdong-Hong Kong Roast Meat Forum" for investigation. It's good there. It's the earliest physical store in China with physical store as its teaching mode.