Workplace drinking etiquette: don't pour wine for the boss and drink it instead.
The first time I went out to eat with my boss, a senior in the office said that someone should help the boss stop the wine when filling it. Therefore, according to the proverb of the predecessors, I took the initiative to pick up the wine when eating. After a few drinks, the boss woke up and my head was a little dizzy. After toasting the customer, I went up to the boss and asked him to drink with me. Seeing me like this, the boss had to bite the bullet and drink. When I woke up the next day, I told my seniors about the process of eating, and my seniors scolded me for not being sensible. How can I help my boss give up drinking and give him a drink at the same time?
Don't go to eat empty-handed.
Little K in the office suddenly asked for dinner and said that he would bring his girlfriend. The place to eat is a very high-class restaurant. Halfway through, Xiao K stood up with his girlfriend in his arms and said that today was actually the day of their engagement. Because I didn't want to be too high-profile, I invited my colleagues from the same department to get together. Other colleagues took out gifts bought by themselves or several cobblers. Only I, like an alien, opened my mouth and eyes wide. You can imagine how embarrassed I was when I was empty-handed on that occasion! Think about it, too. If I know that no one will invite you to dinner for no reason, how can I be stupid enough to eat empty-handed!
Don't indulge yourself too much.
Our new female colleague is more open. At that time, the company engaged in activities to travel together, and everyone sat down to eat, at best, just smiled. I didn't expect the girl to take the initiative to move to the boss and toast again and again in Korean. After a few drinks, I began to dance and summon up courage to put my hand on the boss. Since then, the new female colleague has lost popularity, and everyone disdains such a thing in private? Promiscuous person? In the company On the other hand, the boss doesn't seem to take special care of her as she thought, but? Tell me about this female color change? .
The power to drink is left to the leaders.
Once, the leader asked me to stay with my clients at night. At the dinner table, I panicked when the leader handed me the menu to order. I finally ordered a few dishes that I thought were safe, and I was so anxious that I didn't know the direction. I don't know if I'm too nervous to pass on my emotions. I handed the menu to the leader and asked him what kind of drink he wanted. The leader took it and I handed it over smoothly? A dance? . Let me order at every dinner in the future. I always leave the decision-making power of drinks to the leaders, which means that I have never made my own decisions from beginning to end, and secondly, let the leaders have a final grasp of the dinner budget.
Newcomers are hard to confuse.
After working for a while, a colleague invited me to have dinner after work. Things at the dinner table are the most unpredictable, but we still have to go. At that time, I thought about the countermeasures in my heart: it is difficult to be confused. Waiting for food is a time for everyone to brag about each other. It's okay to tell jokes, but when it comes to principled jokes, newcomers should not talk more. God knows if this is an old employee testing your depth. The food came, and a table of people chatted while eating. From the stock market crash to the profit of shopping malls, you must be a newcomer, otherwise people will think that you are pretending to be deep, but more often you nod your head and admire. A senior always wants to seniority in front of new people, even if his views are diametrically opposed to yours. I think the most important thing to eat with colleagues is to distinguish clearly.
Taking care of the boss is taking care of the overall situation.
My boss took me to Guangxi for a business trip, and I had a natural meal afterwards. The food in Guilin really makes my mouth water. But now the boss wants to take you to dinner. It's not good to be too ostentatious, but it should be shown at the right time. The boss is easy-going and asks my advice from time to time when ordering, so his strong cooking knowledge comes in handy. He modestly evaluated the dishes, and the boss smiled. The boss finished ordering and asked me what else I wanted. I glanced at the menu. No fish. The boss's love for fish is well known throughout the department. As soon as I remembered that there were several fish in Guangxi specialty, I ordered one, and the boss laughed even more. Drinking is inevitable when eating, and everyone knows that the boss can't drink. With a wink, I took over the job of stopping drinking. After dinner, I did a business and did a favor.