Restaurant services include:

1. Welcome reception. Including welcoming guests and guiding them. Lead the guests into the box or seat through the door.

2. Ordering service: After the guests are seated, the waiter will serve the guests tea, and then help them complete the ordering and drinks.

3. Serving service: When serving, the waiter should introduce the dishes to the guests in time, and the serving action should conform to the standard. During this period, the bone disc was replaced.

4. Farewell to the guests: When the guests leave the restaurant after eating, the waiter should remind the guests to take their belongings with them and thank them!

5. before and after finishing: when the guests leave the restaurant, the waiter begins to clear the table and record the duty situation. When the important guests finish eating, the guest history file should be recorded.

Precautions for catering service

① Dining tables and chairs must always be kept clean and tidy, so that guests can sit comfortably.

(2) napkins must always be clean and artistically folded for guests to enjoy and use.

③ Tea or water must be kept hot and cold, and no empty cups are allowed when there are guests.

④ condiments must be complete, and food should be properly supplied.

⑤ The ashtray must be kept clean, and more than two cigarette butts are not allowed to be placed on the dining table.

⑥ The menu must always be complete. We should fully understand its contents and make appropriate sales to the guests.

⑦ The bill and money must be settled correctly and quickly.