Thai cuisine (reproduced)

Thailand is located in the middle of Indo-China Peninsula in Asia, with a history of more than 711 years, and has a good reputation as a country of smiles, a country of thousands of buddhas and a kingdom of white elephants. It is a beautiful and rich agricultural country with terraced fields, criss-crossing buildings and trees. Thailand has charming tropical scenery, ancient temples full of myths, magnificent palaces and beautiful beaches. It is a famous tourist attraction in Asia and even the world, attracting tourists from all over the world to Thailand for sightseeing. In fact, Thailand is not only a famous tourist country in the world, but also a paradise for food.

Thai food is well known to people all over the world, and whether it is spicy or mild, it follows the golden mean of mutual integration and tolerance. In fact, Thai food culture is a combination of eastern and western cultures, which has developed into Thai food with extremely local characteristics for more than a hundred centuries. The taste and form of Thai food can be determined according to different chefs, customers, specific situations and even cooking places, and each dish can be made and processed according to consumers' tastes and eating habits.

Thai cuisine is famous for its spicy, sweet and sour taste, and its ingredients are mainly natural and fresh agricultural products. The Thai seasoning is complex and unique, with citronella, southern ginger, lemon, red onion and small pepper, and more than a dozen local specialties such as fish sauce, shrimp paste and coconut milk added. Famous Thai dishes such as cold green papaya salad, Thai shrimp soup (also known as Dongyin Gong), green curry coconut chicken, crispy rice noodles, Thai fried fish cake, pork satay and so on are deeply loved by tourists. Only by tasting it yourself can you appreciate the unique sour and spicy taste of Thai food.

Thai desserts are various, sweet and delicious, with fresh fruit, glutinous rice and eggs as the main ingredients. Generally speaking, desserts are ground from eggs and rice, with glutinous rice, lotus seeds, palm candy, sweet potato powder and coconut as the raw materials, while fresh fruits often increase the flavor of desserts. These fruits include coconuts, bananas, pineapples, oranges and others. Another feature is that flowers (such as jasmine or rose petals) are soaked in water, and syrup is made with water containing floral fragrance. The simplest "COOL FLOAT", all kinds of orange fruits have a sweet and sour taste, cut into pieces, and add syrup and ice to float one or two rose or jasmine petals. I believe this is undoubtedly the best cool dessert in the hot summer.

Besides, Thailand's fruits are also world-famous. There are many kinds of fruits in Thailand, which can be found all year round. No matter when and where, tourists can eat fresh and delicious fruits at any time. Durian (king of fruit), Mangguo in Thailand, banana, papaya, pineapple, orange, orange, lemon, longan, mangosteen, jackfruit, grapefruit (similar to grapefruit), sweet grapes (both red and green), melon, avocado, pomegranate fruit, passion fruit and rambutan are all deeply loved by tourists.

China and Thailand have always maintained friendly relations. Every year, many tourists from Thailand visit China, while more than 811,111 tourists from China visit Thailand every year. Food culture is an important part of cultural exchange between China and Thailand. In order to further promote the friendly exchanges between the people of China and Thailand and the development of tourism between China and Thailand, the first "Thai Food Festival" held by the Thai Embassy in China in China opened in Beijing on October 5 this year. Mr. Parmawinai and officials of the Thai Embassy attended the food festival on behalf of Thailand. Various media in China reported on this. All 15 Thai restaurants in Beijing have been invited to participate in this food festival, aiming at promoting authentic Thai food and showing the elegance of Thai food. They will hold a series of promotional activities in Beijing, such as discounts and giving away free consumption with different denominations? Change oysters, cough and fight, and say magpie is caries? Let more people in China know and love Thai food. Thai Ambassador to China Dun? In the opening speech of the Food Festival, Mr. Pamawenai introduced: "Although the spicy taste of Thai food is one of the most prominent features, the charm of Thai food goes far beyond this. The meticulous and elegant cooking skills, the fusion of flavors handed down from generation to generation and the use of various herbs and condiments are beneficial to health." He hoped that friends in China would like Thai food, and that this food festival would play a role in attracting more people from China to visit Thailand, appreciate the beautiful scenery and culture of Thailand, and appreciate the other flavor of Thai food in the origin of Thai food.

There are 6,537 Thai restaurants in the world, including 49 in China, which are mainly distributed in Beijing, Shanghai, Guangzhou, Kunming and other big cities. Thai cuisine is undoubtedly a new cuisine for China people who are used to Sichuan cuisine, Lu cuisine, Hunan cuisine and Cantonese cuisine. In China, Thai food is becoming more and more popular in China. It is believed that Thai food will occupy a place in the minds of China people in the next few years, and more Thai restaurants with emotional appeal, delicious taste and high quality will appear in the north and south of China.