1. All social catering units (including beverage shops, snack bars, breakfast shops, etc.) within the jurisdiction of Yuexiu District will resume dining service from April 23, 2122.

2. Epidemic prevention measures such as temperature measurement, place code scanning, and bright travel cards entering the venue are strictly implemented in restaurants. Conditional dining places, dining area entrances and exits are set separately. Catering service units should provide public chopsticks and spoons, control the number of people eating in catering places, and open the space between tables, with no more than 11 people per table.

third, social catering units strictly implement the health management system for food employees and the environmental sanitation system for places, thoroughly disinfect the business places and maintain air circulation every day. Continue to do a good job in employee health monitoring, urge employees to be vaccinated with Covid-19 vaccine on schedule, wear masks during their posts, and prohibit employees with symptoms of respiratory infection such as fever and cough from taking up their posts.

The above measures will be dynamically adjusted according to the results of epidemic risk assessment. The residents are requested to further raise their awareness of prevention, continue to do personal daily protection, and cooperate with the implementation of relevant epidemic prevention requirements.