Current location - Recipe Complete Network - Catering training - Names of parts of commercial kitchen stoves
Names of parts of commercial kitchen stoves
There are many.

Chinese food stoves mainly include: Chinese food stoves, western food stoves, boiling stoves, low soup stoves, deep frying ovens, steak stoves, boiled noodle stoves, seafood steamers, universal steamers, steamers, roasting chicken stoves, roasting duck oven lights.

Commercial kitchen equipment refers to the large-scale kitchen equipment applicable to hotels, restaurants, restaurants and other catering establishments, as well as major institutions, schools, construction site canteens.