Everyone loves the tender and delicious black pepper steak set meal, but do you know? It is this small piece of beef that went through a series of strict inspections and hardships before entering the Houcaller restaurant and being cooked into delicious steak. After strict screening, evaluation and audit, Joycaller Catering Association selected meat raw material suppliers to establish large-scale fattening cattle farms, bringing together high-quality cattle from Henan, Hebei, Shandong and Inner Mongolia. In addition to careful feed feeding and quarantine, it also has a fixed time to take a bath every day. In order to ensure the taste and quality of beef, fat cattle must go through a series of quarantine before slaughter, and only qualified cattle can be slaughtered. After cleaning and processing, beef raw materials are quickly sent to the next process-into the processing plant. In order to meet the high-standard product requirements of Houcaller, beef processing also has a complete product quality assurance system. Out of unremitting pursuit of perfect quality and high responsibility to customers, Houcaller insists on controlling quality from the source. Houcaller takes into account the tastes of the north and south of the country and the needs of different dining periods in product design. For breakfast, you can enjoy preserved egg lean porridge with excellent flavor and Dongpo meat steamed stuffed bun with unique characteristics. You can taste steak for dinner: crispy chicken wings and so on.

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