hello, I'm glad to answer your question!

1. It is good to find the right direction, which is suitable for your own project.

It is very important to find the right direction, and it is good to be suitable for yourself. To conform to local categories, priority should be given to snacks and fast food kitchens, 2-3-person shops, with small investment and a cycle of less than 1 years.

Product categories

Currently, brands that children and adults like to eat are: Hamburg and pizza.

2: Choose a good brand for catering, don't cut leeks, choose more direct stores, so as to ensure your rights and interests.

The catering market is huge. Among many catering brands, some are numerous stores, while others are anonymous personal catering.

You must choose brands that have more direct sales. This brand joining system is very perfect, which can well reduce a lot of troubles on the road to starting a business.

3. Don't be lazy, joining is not laissez-faire.

Brand joining headquarters will give franchisees a lot of policy support, but franchisees need to do everything by themselves in the early stage of opening a store, and all aspects of details should be clearly controlled and carefully understood, so as to be fully prepared.

4: Special attention should be paid to site selection and decoration.

As the facade of restaurants, geographical location is the key factor of booming business, so in site selection, places with large crowds are the first choice for all restaurants.

after customers enter the store, the first thing they see is the environment and decoration style in the store, which is also an important factor to determine whether customers spend. It is the headquarters that agrees with the brand to plan.

I hope that the answer of Fukacha brand can help you and wish you a happy life ~