Scylla Didu
Muddy blue crab, rich in the confluence of rivers and seas in the lower reaches of Rongjiang River, is delicious and has the reputation of "blue crab is sweeter than honey". The blue crabs on the land are all female crabs. They have a lot of crab yellow (commonly known as "red paste") in their bodies, and their back shells are swollen and red, and their meat is thick. Blue crabs, whether meat crabs or cream crabs, are rich in nutritional and economic values, which are not only table treasures, but also gifts.
Chrysanthemum cake
Chrysanthemum cake is one of the famous cakes in Meizhou, with a history of 100 years. There is a saying that "glutinous rice will be full and chrysanthemum cakes will be clever". Meizhou specialty chrysanthemum cake is famous for its freshness, sweetness, fragrance, softness and no peculiar smell. Chrysanthemum cake is more Leng Xiang, calm and beautiful than ordinary cakes. This kind of cake is sweet, soft and crisp, which melts in the mouth and leaves fragrance on the teeth and cheeks.
Pork knuckle fan
According to legend, in the 14th year of Yuanhe (8 19), when Han Yu was working in Chaozhou, he started education, built water conservancy projects, spread the advanced and developed agricultural civilization in the Central Plains, and drove away the fearsome crocodiles for chaozhou people, making them live and work in peace and contentment. In order to thank Han Yu for his contribution to chaozhou people, local wealthy businessmen invited several famous Guangdong chefs to give a banquet to thank Han Yu on behalf of chaozhou people. The founder of pork knuckle rice is one of its chefs. Han Yu praised the iron pot pork knuckle rice and its fat but not greasy taste. Since then, pig's foot rice has become famous all over the world and has been welcomed by the people of Guangdong.