1, Chinese food order

Standard Chinese food, regardless of the flavor, the order of food is largely the same. Usually the first on the cold dishes, followed by hot fried, followed by the main course, and then on the snacks and soup, and finally on the fruit platter. When the cold plate left one-third of the time, the first dish, generally ten hot dishes per table, the number of tables on the banquet and then more, the tables should also be on the same time.

When serving food by the waiter to each person, according to the first guest Hou master, the first lady after men or clockwise direction in order to carry out. If there is a person to take dishes, each dish should be placed in front of the guest of honor, the guest of honor began to take dishes in clockwise order. But can not wait to take the dishes.

2, how to use towels and napkins during meals

Before the formal banquet, each diner will be on a wet towel, which is used to wipe their hands, can not be used to wipe the face, wipe the mouth, wipe sweat. At the end of the banquet, another wet towel, it is used to wipe the mouth, can not be used to wipe the face, wipe sweat. At formal banquets, there is also a napkin for each diner. It should be laid on the thighs after they have been brought together, and not put around the neck or tucked into the collar or belt. The napkin can be used for wiping the mouth and hands, but not for wiping dishes or wiping sweat.

3, with Chinese etiquette requirements

Due to the characteristics of Chinese food and eating habits, see the Chinese banquet, we should pay attention to the following points:

1, after the food, do not take the chopsticks, should wait for the host to invite the host and the guest of honor to take the chopsticks and then take the chopsticks. Be courteous to each other and take your place in order, don't scramble. Take the right amount of food, do not put their own taste of good food a person bag dry.

2, in order to show friendship, enthusiasm, each other can let the dishes, persuade each other to taste, but do not cloth for others, do not take the liberty to make the decision, regardless of whether the other party like, do not take the initiative for their dishes, add rice, so as not to make it difficult for others.

3, don't pick dishes, don't pick and choose in the *** with the dish, flip around, pick fat and thin. When you take the dish, you should look at the right after clamping immediately take away. You can't put it down again, or put it back again.

Chinese table manners 2

1, eat Chinese food should pay attention to the use of chopsticks. The main eating tool of Chinese dining is chopsticks, the standard posture of holding chopsticks. It is not standardized to hold the chopsticks too high or too low, or to change the fingers to hold the chopsticks. When using chopsticks to hold food, don't wave them over the dish, don't pierce the dish with them, don't hold them in your mouth, don't let the soup drip, don't stir the dish with them, don't use them as a toothpick, and don't use them to point at others. When you need to use a spoon, you should put down your chopsticks first.

2, secondly, pay attention to their own eating style. The first thing you need to do is to eat in an elegant manner, not to devour the food, and not to import too much food at a time, but to eat it in small chunks and small bites. When savoring food and drinks that have been imported, chew slowly and preferably close your mouth to avoid making noise. When drinking soup, do not sip vigorously. If the soup is too hot, wait a little or use a spoon, but do not blow with your mouth. Once food or drink has been ingested, it is generally inadvisable to spit it out again unless it is a bone, fishbone or vegetable residue. If you need to deal with a bone spur, do not spit it out, cover your mouth with a napkin and use chopsticks to take it out and put it on your own plate or a spare plate, not on the table. Do not open your mouth to speak when you have food in your mouth. If someone asks you something and you have food in your mouth, wait until the food is swallowed before you speak back. The whole process of eating, to talk to the table with enthusiasm, eyes do not always stare at the table, showing a gluttonous phase.

3, and finally pay attention to the use of toothpicks. Formal banquets, should not use toothpicks in public, not to mention nails picking food in the teeth, if you feel the need, you can go directly to the restroom to get rid of. At the table must use a toothpick, it is best to cover your mouth with your hand and gently pick, while talking while picking teeth or walking and running while picking teeth are not elegant.

Chinese table manners 3

1, food does not say bed does not speak

Remember not in the meal is still in the mouth without swallowing the time to speak with others, this is very taboo and impolite. If the other party is very anxious to get the answer, you must use your hand to cover the mouth is chewing, on the other hand, if you see other people are chewing food, do not go to talk to others, see other people in the clip when the food is not to toast.

2, learn to be courteous and quiet

A lot of small children always want to eat what they want to eat, will like to eat things naturally dragged to the front of their own, adults also let the child to pick their favorite food. Children running around the table making a lot of noise, which is very rude behavior. Chinese food etiquette is an important step in teaching children to be polite.

3. Sit down

Vivienne Gu shared one of her secrets to staying in shape - eating small bites and stopping after a while. This is a slower and less frequent way to eat, and chewing and swallowing slowly while eating not only improves your temperament, but is also a healthier way for your body.

4, clip the food

In the glass carousel Chinese dining table, clip the food should be turned clockwise. On the one hand, this symbolizes the smooth smooth, on the other hand, is also based on the human body's movement direction of the customary provisions. When everyone is clockwise rotation of the turntable, if you turn counterclockwise will appear to be very abrupt, and it should be noted that in the dishes should be turned to the guest of honor or honored first in front.

In the old rules of eating at home, there are also many distinctions between the main seat, the second seat and so on. While modern people generally don't care about that anymore, the fashionable etiquette we study is very scientific etiquette. Regardless of the kind of etiquette, it is a matter of 'mindfulness'-only when you can think of others and notice their inconvenience can you become a truly polite and etiquette-aware person from the inside.

5, the belly with poetry from the gas

A person has read the books, traveled the road, met the people, including eating the food, are enough to support Ta distinctive temperament of things. Different landscapes, different dining cultures, and different races in different parts of the country all contribute to the very different character traits of our lives. If a person wants to become more confident in etiquette, he or she must learn more and go out more to make his or her horizons wider.

How to maintain elegance and self-confidence, all the details of the beauty of the show in the outsiders, are the usual exercise. Here, we hope that everyone can spread the fashion etiquette, so that the flower of fashion etiquette civilization bloomed in the north and south of the Yangtze River, so that all people become a part of the knowledge of manners and etiquette.

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