The general ingredients are: corn starch, edible dextrose, refined salt, monosodium glutamate, ethyl maltol, yeast extract, spices, edible spices;
It can be used in stuffing, pills and other fillings, hot pot soup, spicy hot pot, skewers, rice noodles, meat porridge marinade products, sauces, soups, and food and beverage cuisine, such as the enhancement of the freshness and aroma.
Question 2: What is the flavor back powder, is it prohibited to use lso got remended in
Question 3: Soup flavor back powder 15 points Hello ~ large supermarkets will basically have If you really can not find it You can consider Taobao purchase! I hope it can help you!
Question 4: Wagang simmering soup seasoning inside plus aroma powder, back to the flavor powder, that's what it is all additives, if their own home or do not use
Question 5: There are weaving to the Corn cloud back to the flavor powder is what to do with flavor enhancers_food additives to do with the chicken soup
Question 6: There is no knowledge of what this is the material ah, is it the King of the fresh flavor or the back to the flavor powder? The soup that comes out is this effect! I'm not sure if it's a good idea, but I'm sure it's a good idea.
Question 7: How to use the flavor powder when frying, put how much I think it should be put before the pan, like salt to spread. The amount of more and less should be adjusted according to personal taste, right, first try a small amount of it, see how the taste?
Question 8: Are concentrated flavor powder and concentrated fresh flavor powder the same?
Question 9: Which is better for the seasoning of coleslaw plus the flavor powder or the aromatherapy agent? If you want to think of the agent is not good
Question 10: how to return to the flavor of the powder store I think it's not bad here, the main flavor is very good, although the environment, as said upstairs is not good, but the Penny powder here is still the city's better, you can go to try in person