1. Cherish the grain and the fruits of labor.

2. There is no kind of gold, and it comes from the thrifty family.

3. Diligent and thrifty, Man Cang, lavish and extravagant.

4. The lamp of life is lit with enthusiasm, and the boat of life is moving forward with hard work.

5. Whether it's eating or home-cooked meals, whether it's wearing coarse clothes.

6. I forgot to shrink my hand behind me, but I have no way to turn back.

7, thoughtful and careful, the guests are satisfied.

8. Learning comes from diligence, and wealth comes from thrift.

9. Businessmen are like boats, and passengers are like running water.

11. Save a bite when you are full, and have a fight when you are hungry.

11. I don't know how expensive the rice is unless I am in charge.

12. Feel the service sincerely and reliably.

13. if you spend half a year carefully, you will not be difficult when you encounter famine.

14. Success without rejection will never last long.

15. treat the customer as the boss and the boss as the customer.

16. Save the famine when there is a famine, and save the famine when there is a shortage.

17, learning without thinking is useless, thinking without learning is dangerous.

18, food is life, and knowledge saves the soul.

19. Service pays attention to details, and details determine quality.

21, grain harvest mangoku, also want rough tea and light rice.

21. There are frequent customers in the store, and the customers are not far away.

22. Those who know are not as good as those who are good, and those who are good are not as good as those who are happy.

23. Customer satisfaction is the driving force of our career.

24, heaven and earth are the heart of grain, and precious food does not erode.

25, eat more, put the money here, thieves can't take you.

26. Constant awareness of self-ignorance is a manifestation of human wisdom.

27, the food is worn through the intestines, and the courtesy is kept in the heart.

28. No matter how much grain you have, you should also prepare several pots of wild vegetables.

29. Think of the source when drinking water, and be thrifty when eating. Every grain of Chinese food on the plate is hard work.

31. Cherishing food means loving life.

31, because of seriousness, so excellent, there is no best, just do better!

32. The food in the canteen is delicious, so it is more modest to buy food.

33. The fertile land is vast, and the eclipse rises by one liter. There are thousands of rooms in Guangsha, and I sleep seven feet at night.

34, let employees strictly abide by the system and process, is equivalent to hiring only his hands.

35. Enthusiastic and proactive service to create harmonious connection.

36. It's better to eat than to eat.

37. customers praise you better than advertising.

38, food is not good, but hunger can be satisfied; Body but China; You can cover yourself.

39. What you say doesn't count, what you do doesn't count, and what you do counts.

41, every time you eat, you will miss the difficulty of farming; Every garment, then think of the hard work of textile.

41. I serve my happiness.

42, the host is convenient for the customer, and the goods are suitable for people.

43. There are reserves every year, and people will not be wasted in famine years.

44. Win people by cooking, and convince people by cooking.

45. Keep your manners even if you are hungry.

46, a porridge and a meal with sweat.

47. There is mangoku grain at home, and it won't be long.

48. It is easy to be frugal, but difficult to be frugal.

49. There are many kinds of department stores.

51. I'd rather bother myself a thousand times than inconvenience the user at all.

51. There is not a stick of firewood and not a grain of rice.

52. Don't neglect saving, every little makes a mickle.

53. When the external pressure increases, the internal motivation should be enhanced.

54. Who knows that every grain of Chinese food is hard?

55. Ten spoonfuls make a bowl of rice.

56. who would know her simple face the loveliest of them all, * * * pities the times to dress frugally.

57, a porridge and a meal are hard to come by, and a trace of persistent thoughts is difficult.

58. At noon on weeding day, sweat drips down the soil. Who knows that every grain of Chinese food is hard.

59. If you save money on alcohol and tobacco, you will inevitably ask for help.

61. Smile, serve customers with integrity.

motto of catering work

1. I am happy to serve.

2. Smile, serve customers with integrity.

3. Businessmen are like sailing boats, and passengers are like running water.

4, thoughtful and careful, the guests are satisfied.

5, the host is convenient for the customer, and the goods are suitable for people.

6. There are many kinds of department stores.

7. There are frequent customers in the store, and the customers are not far away.

8. Feel the service sincerely and reliably.

9. customers praise you better than advertising.

11. Win people by cooking, and convince people by cooking.

11. Those who touch people with sincerity will respond with sincerity.

12, good goods don't worry about selling, and good shops don't worry about customers.

13. Customer satisfaction is the driving force of our career.

14. treat the customer as the boss, and treat the boss as the customer.

15. Service pays attention to details, and details determine quality.

16. Enthusiastic and proactive service to create a harmonious relationship.

17, what you say doesn't count, what you do doesn't count, and what you do counts.

18, when the external pressure increases, we should enhance the internal motivation.

19. I'd rather trouble myself a thousand times than inconvenience the user at all.

21, people have no me, people have my superiority, and people are superior to me; People turn to me.

21. The hottest time for catering enterprises is often the most dangerous time.

22. Action doesn't have to bring happiness, but there is no happiness without action.

23, because of seriousness, so excellent, there is no best, just do better!

24. Constant awareness of self-ignorance is a manifestation of human wisdom.

25. Cooking is 111% satisfactory, and one less than one is not 99!

26. I'm a cook, one day as a cook, all my life as a cook, and I'll learn skills all my life.

27. I want to make a decisive decision in time at the scene of serving the guests.

28. Method concept: As long as you persevere, the method is always more difficult than it is.

29. Knowledge and courage, courage and knowledge, knowledge and courage promote each other.

31. The lamp of life is lit with enthusiasm, and the boat of life is moving forward with hard work.

31. working philosophy: set an extraordinary goal, do ordinary things, and build a smooth foundation.

32, let employees strictly abide by the system and process, is equivalent to hiring only his hands.

33. Innovative concept: think every day, do something every week, make progress every month, and break the year.

34. Do a little more, be careful and work hard, and make a new starting point for career success.

35. Please tell me my bad points and your friends my good points.

36, work philosophy: doing well is a career, doing ordinary is a career, and eating all day long is making a living.

37. Those who don't know how to repay the society can only be called bosses, not entrepreneurs.

38. Work harder, be in a better mood, work more carefully, use your brains more vividly and have a smaller temper.

39. The most important thing in the world is not where we are, but where we are going.

41. Speak softly, be more efficient, be more generous, be sweeter and act faster!

41. Smile. You make me happy. Your smile is the driving force of my work. Your satisfaction is the success of my career.

42. When guests come to the restaurant, they should feel at home and try their best to meet their requirements.

43. The marketing work is so important that it can't be completed by the marketing department alone.

44. No matter what line of work you are engaged in, you must do your homework, learn with an open mind and improvise to succeed.

45. Idea of opportunity: The blind can't see the opportunity, the mediocre can't catch it, and the regretful can miss it.

46, raw materials can't go bad, smoke can't come out on fire, foreign objects and sundries can't come out, labels can't come out, food clips can't come out!

47. Endure the pain that others can't bear, and eat the pain that others can't eat, in order to reap the harvest that others can't get.

48, the color is not correct, the taste is not good, the quantity is not enough, the shape is not beautiful, and the temperature is not enough.

49. There is no reward in the world to encourage hard work. All rewards are only used to reward the results of work.

51. Leadership concept: there are only backward leaders, no backward groups, only backward ideas and no backward time.

51. An entrepreneur with a sense of mission should strive to stick to the right path, so I believe that everyone can achieve different degrees of success.

52. Opponents can imitate our store layout, introduce similar food and poach employees with high salaries, but they can't take away our personnel training methods.

53. We should pay attention to the diet. A healthy diet can promote human civilization and development, revitalize a nation and a country, and make the world a better place.

54. It is important for an enterprise to make money, but it is not the first thing. If the focus is on customers and employees, it is often natural to make money.

55. Transcendence concept: Instead of being jealous of others' success, it is better to surpass others with your own actions; It is better to change yourself with your own actions than to regret your mistakes!

56. Both Chinese and Western food have a strong ethnic and social color, and both contain a strong catering culture. We should explore more innovations and improvements to meet the needs of people's diet on the premise of maintaining their respective catering cultures.

Famous dining sayings

1. Learning comes from diligence, and wealth comes from thrift.

2. Cherish clothes and have clothes, and cherish food and have food.

3, food is not good, but hunger can be satisfied; Body but China; You can cover yourself.

4. the host is at the convenience of the customer, and the goods are at the pleasure of the people.

5. Feel the service sincerely and reliably.

6. Save, every little makes a mickle, and two drops make a river.

7. The most important thing in the world is not where we are, but where we are going.

8. If there is a shortage, save the shortage, and if there is a shortage, save the shortage.

9. I am a chef, a cook for one day, a cook all my life, and learn skills all my life.

11. Speak softly, be more efficient, be more generous, be sweeter and act faster!

11, even if you are hungry, keep your manners.

12, there is mangoku grain at home, and the pile is not long.

13, business is like sailing, and customers are like running water.

14. Food is life, and knowledge saves the soul.

15, cherish the grain, cherish the fruits of labor.

16. When guests come to the restaurant, they should feel at home and try their best to meet their requirements.

17, eat more, put the money here, thieves can't take you.

18. Don't dump the accumulated things in buckets.

19, work philosophy: doing well is a career, doing ordinary is a career, and eating all day is making a living.

21, people have no me, people have my superiority, and people are superior to me; People turn to me.

21. There are many kinds of department stores.

22, the industry is good at diligence, and it is barren in fun; What is done is thought, but it is destroyed.

23. Diet is culture. Please start with window civilization.

24. treat customers as bosses and bosses as customers.

25. Smile, serve customers with integrity.

26, cherish the grain, children and grandchildren are blessed.

27. There are reserves every year, and people will not be wasted in famine years.

28. Enthusiastic and proactive service to create a harmonious relationship.

29, the food is worn through the intestines, and the courtesy is kept in the heart.

31, grain harvest mangoku, also want rough tea and light rice.

31. if you spend half a year carefully, you will not be difficult when you encounter famine.

32. Simple tea and light rice are bliss.

33. I want to make a decisive decision in time at the scene of serving the guests.

34, the benefits are safe, and the pains are money.

35. When eating, you should know that cattle and horses are good, and you should remember the silkworm raiser when you start silk.

36. Those who know are not as good as those who are good, and those who are good are not as good as those who are happy.

37, rough tea and light rice, fine water flows forever.

38. Look at the guest today, and the buyer tomorrow.

39. Greatness can be achieved from the ordinary.

41. It's hard to think about a porridge and a meal, but it's hard to keep thinking about it.

41. I don't know how expensive the rice is unless I am in charge.

42. The lamp of life is lit with enthusiasm, and the boat of life is moving forward with hard work.

43. There are frequent customers in the store, and the customers are not far away.

44. What you say doesn't count, what you do doesn't count, and what you do counts.

45, thoughtful and careful, the guests are satisfied.

46. Knowledge and courage, courage and knowledge, knowledge and courage promote each other.

47, good coffee should be tasted with brothers and sisters, and good opportunities should be shared with brothers and sisters.

48. The food in the canteen is delicious, so it is more modest to buy food.

49. It's easy to be frugal, but difficult to be frugal.

51, every time you eat, you will miss the difficulty of farming; Every garment, then think of the hard work of textile.

51. innovative idea: think every day, do something every week, make progress every month, and make a difference every year.

52. Action doesn't have to bring happiness, but there is no happiness without action.

53. There is not a stick of firewood, and there is not a grain of rice.

54. Service pays attention to details, and details determine quality.

55, let employees strictly abide by the system and process, is equivalent to hiring only his hands.

56. Win people by cooking, and convince people by cooking.

57. Smile. You make me happy. Your smile is the driving force of my work. Your satisfaction is the success of my career.

58. working philosophy: set an extraordinary goal, do ordinary things, and build up the achievements of ordinary people.

59. Save on meals, and save on clothes.

61. Please tell me my bad points and your friends my good points.

61, a porridge and a meal is hard to come by, and a trace of persistence is difficult.

62. Those who don't know how to repay the society can only be called bosses, not entrepreneurs.

63. I'd rather trouble myself a thousand times than inconvenience the user at all.

64. if you don't know how to save a little money, you will spend a lot of money.

65. No matter how much grain you have, you should also prepare several pots of wild vegetables.

66. Constant awareness of self-ignorance is a manifestation of human wisdom.

67. fertile land is vast, and there is a liter of solar eclipse. There are thousands of rooms in Guangsha, and I sleep seven feet at night.

68. I forgot to shrink my hand behind me, but I have no way to turn back.

69. There is a long stream of water, and you don't worry about disasters.

71. Cherishing food means loving life.

71. Good goods don't worry about selling, and good shops don't worry about customers.

72. Do a little more, be careful and work hard, and make a new starting point for career success.

73. If you want to have enough food and clothing, thrift is the most important thing.

74. It's better to eat than to eat.

75. Don't forget the disaster and famine when the grain is put into the warehouse.

76. Don't neglect saving, every little makes a mickle.

77. Whether it's eating or home-cooked meals, whether it's wearing coarse clothes.

78. Please measure your stomach, or you will get more than you can chew.

79. Thrift is an inexhaustible feast in your life.

81. When the external pressure increases, the internal motivation should be enhanced.

As a warning sentence, I hope the above contents of "Catering Motto" are helpful to you. If you want to get more famous sentences, you can click on the topic of short sentences of positive energy life motto.